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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 03-09-2014, 05:04 PM   #1
skimo
Is lookin for wood to cook with.
 
Join Date: 03-09-14
Location: Alvin,TX
Default Hello from Houston

I found this forum searching through for different UDS write ups. I'm almost done grinding out the liner so hopefully within the next week or two I will be smoking some good bbq.
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Old 03-09-2014, 05:05 PM   #2
FatCoyote
is one Smokin' Farker
 
Join Date: 10-10-13
Location: Austin, Texas
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Welcome aboard, kick your boots off and relax. Briskets on the pit and whiskey is in the cabinet..
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What ya smokin there?
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Old 03-09-2014, 05:24 PM   #3
peeps
somebody shut me the fark up.

 
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Join Date: 08-09-13
Location: Round Rock, TX
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Welcome!
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Old 03-09-2014, 05:57 PM   #4
Jbowie
On the road to being a farker
 
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Join Date: 02-24-14
Location: Tomball, Texas
Default pig grindr

Welcome, when u giterdun be sure to use "Nolan Ryan Beef"
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Pig Grinder
Weber Master Touch 22
WSM 22.5 with a bunch of Mods
IQ 120
Maverick 732 & 733
Camo Tiger stripe Thermapen
Meater Block and 4 probes (coming soon)
Kitchener sausage grinder
Lem sausage stuffer
Anova Sous Vide Immersion circulator
My worst brisket was better than my best steak..
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Old 03-09-2014, 07:05 PM   #5
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Welcome, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 03-09-2014, 07:22 PM   #6
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Welcome to the forum!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
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Old 03-10-2014, 03:09 AM   #7
chambersuac
somebody shut me the fark up.

 
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Join Date: 04-02-09
Location: San Antonio, TX
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Welcome to the family.
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Old 03-10-2014, 05:15 AM   #8
Guando
Full Fledged Farker

 
Join Date: 09-09-13
Location: Branford, CT
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Welcome skimo! Looking forward to seeing the uds.
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Old 03-10-2014, 05:27 AM   #9
MikeR
is One Chatty Farker

 
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Join Date: 11-13-08
Location: Islip, NY
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Welcome to the brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
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Old 03-10-2014, 05:45 AM   #10
Diesel Dave
Quintessential Chatty Farker

 
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Join Date: 08-23-13
Location: Reading MI
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Welcome to the madness, enjoy your stay!
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IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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Old 03-11-2014, 10:02 AM   #11
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 03-12-2014, 07:58 AM   #12
dwfisk
Babbling Farker

 
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Join Date: 08-01-12
Location: Fairfield, Florida
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Welocme from north Florida.
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 03-16-2014, 03:44 AM   #13
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Welcome aboard Skimo, glad to have you as a fellow Brethren here. Keep us posted on your UDS progress.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
.
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We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
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