Smoked Lasagna

cowgirl · 03-05-2014, 12:29 AM

Nothing fancy, built a pan of lasagna, smoked it in the Memphis Pro with a hunk of bread. :)
I do like the way lasagna takes on the smoke though.

I have enough for a midnight snack but am too sleepy to give it a try. :)

Thanks for looking!

bbqgeekess · 03-05-2014, 12:39 AM

That looks tasty!

Love the last photo: the angle, colors (red, white & green) and how you garnished it. The lighting looks good too.

I've never had smoked lasagna before. I need to try this.

THoey1963 · 03-05-2014, 12:39 AM

Nice... Let us know how it turned out...

Phubar · 03-05-2014, 02:15 AM

Thanks for making me hungry in the morning again Girl!

sliding_billy · 03-05-2014, 02:19 AM

That looks delicious. No ricotta? If not, even better. that is the one thing about lasagna that I am not a fan of. I prefer mozzarella lasagna.

Stingerhook · 03-05-2014, 02:34 AM

My wife said she wanted lasagna this weekend, can you send some over since it looks fantastic.

sam3 · 03-05-2014, 04:47 AM

Do I see Beans in there?
That looks very tasty, even at 5:47AM.

Garrett · 03-05-2014, 05:03 AM

You're killing me!!!

16Adams · 03-05-2014, 05:13 AM

Billy Joel "Scenes from an Italian Restaurant" playing in the foreground.
A bottle of white, a bottle of red.......

Excellent

YetiDave · 03-05-2014, 05:21 AM

Quote:

Originally Posted by sliding_billy

That looks delicious. No ricotta? If not, even better. that is the one thing about lasagna that I am not a fan of. I prefer mozzarella lasagna.

Millions of Italians are turning in their graves

sliding_billy · 03-05-2014, 05:26 AM

Imagine what they would do if they saw my pierogi lasagna YetiDave!

dwfisk · 03-05-2014, 05:54 AM

Love the meat to pasta ratio, looks wonderful!

bluetang · 03-05-2014, 06:19 AM

Sho be lookin good!

chicagokp · 03-05-2014, 06:21 AM

I'd have that for breakfast right now.

Garyclaw · 03-05-2014, 06:34 AM

Looks devine, Jeanie!

03-05-2014, 12:29 AM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Smoked Lasagna Nothing fancy, built a pan of lasagna, smoked it in the Memphis Pro with a hunk of bread. :) I do like the way lasagna takes on the smoke though. I have enough for a midnight snack but am too sleepy to give it a try. :) Thanks for looking! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

03-05-2014, 12:39 AM	#2
bbqgeekess Babbling Farker Join Date: 07-06-13 Location: Oklahoma	That looks tasty! Love the last photo: the angle, colors (red, white & green) and how you garnished it. The lighting looks good too. I've never had smoked lasagna before. I need to try this. __________________ 18.5" WSM and 22.5" OTG.

03-05-2014, 12:39 AM	#3
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	Nice... Let us know how it turned out... __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].

03-05-2014, 02:15 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Thanks for making me hungry in the morning again Girl! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

03-05-2014, 02:19 AM	#5
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	That looks delicious. No ricotta? If not, even better. that is the one thing about lasagna that I am not a fan of. I prefer mozzarella lasagna. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

03-05-2014, 02:34 AM	#6
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	My wife said she wanted lasagna this weekend, can you send some over since it looks fantastic. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

03-05-2014, 04:47 AM	#7
sam3 is One Chatty Farker Join Date: 01-15-14 Location: Byram Twp., NJ	Do I see Beans in there? That looks very tasty, even at 5:47AM. __________________ BGE XL, BGE Mini, MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China

03-05-2014, 05:03 AM	#8
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	You're killing me!!! __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

03-05-2014, 05:13 AM	#9
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Billy Joel "Scenes from an Italian Restaurant" playing in the foreground. A bottle of white, a bottle of red....... Excellent __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

03-05-2014, 05:26 AM	#11
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Imagine what they would do if they saw my pierogi lasagna YetiDave! __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

03-05-2014, 05:54 AM	#12
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	Love the meat to pasta ratio, looks wonderful! __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

03-05-2014, 06:19 AM	#13
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Sho be lookin good! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

03-05-2014, 06:21 AM	#14
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	I'd have that for breakfast right now. __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

03-05-2014, 06:34 AM	#15
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Looks devine, Jeanie! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: