The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Cattle Call !!!

Notices

Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


Reply
 
Thread Tools
Old 03-13-2014, 12:19 PM   #1
BradM584
Is lookin for wood to cook with.
 
Join Date: 03-12-14
Location: Buffalo, NY
Default Buffalo!

Hey! I'm am new to the game and can't wait to get started assuming winter ends I plan on building my first UDS this spring and I have found so much information from everyone here that I just had to join. I look forward to future posts and learning a lot!
BradM584 is offline   Reply With Quote
Old 03-13-2014, 12:56 PM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Welocme to the asylum!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

*** BBQ Brethren Chicago Area Picnic is scheduled! Saturday, August 19th! Spread the word!!!


The Naked Fatty!

3x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote
Old 03-13-2014, 12:58 PM   #3
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Welcome, Brad!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote
Old 03-13-2014, 01:06 PM   #4
MikeR
is One Chatty Farker

 
Join Date: 11-13-08
Location: Islip, NY
Default

Welcome to the Brethren!
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
[COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]
MikeR is offline   Reply With Quote
Old 03-13-2014, 02:47 PM   #5
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Welcome, come on in, take your shoes off and sit a spell.
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote
Old 03-13-2014, 03:52 PM   #6
Bigr314
Babbling Farker
 
Join Date: 11-20-13
Location: Uniontown,Pa
Default

Welcome from southwestern Pa. Love that UDS
__________________
Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
Bigr314 is offline   Reply With Quote
Old 03-13-2014, 04:09 PM   #7
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Welcome Brad!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote
Old 03-13-2014, 04:19 PM   #8
danno79
Knows what a fatty is.
 
danno79's Avatar
 
Join Date: 02-28-14
Location: Muscaine, IA
Default

Welcome Brad.
__________________
If your lookin, your not cookin.
danno79 is offline   Reply With Quote
Old 03-14-2014, 05:22 AM   #9
Guando
Full Fledged Farker

 
Join Date: 09-09-13
Location: Branford, CT
Default

Welcome Brad!
Guando is offline   Reply With Quote
Old 03-14-2014, 06:06 AM   #10
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods in FEMA Region V
Default

Welcome to the madness Brad, enjoy your stay!
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote
Old 03-14-2014, 07:20 AM   #11
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

Welcome!
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote
Old 03-16-2014, 04:00 AM   #12
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Welcome aboard BradM584, glad to have you as a fellow Brethren here.

I am from the Evans area and have spent my fair share of time at Broadway Market, Redlinsky Meats, and Charlie the Butcher getting quality meats for the "Q". I moved to NJ years ago but we now have a Wegman's near us so that has satisfied the desire for most of the local foods we missed.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
.
IamMadMan is offline   Reply With Quote
Old 03-16-2014, 08:52 AM   #13
Bob S
is One Chatty Farker

 
Bob S's Avatar
 
Join Date: 10-24-07
Location: Sayville, NY
Default

Welcome to the Brethren!
__________________
Humphrey's Qube'd Pint
FEC 100
XL Big Green Egg
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team www.blazinbuttz-bbq.com
Bob S is offline   Reply With Quote
Old 03-16-2014, 09:31 AM   #14
Brew&Cue
On the road to being a farker

 
Join Date: 03-10-14
Location: Walterboro, SC
Default

Welcome!
__________________
"Beer and fire are proof that God loves us and wants us to be happy"
Brew&Cue is offline   Reply With Quote
Old 03-17-2014, 07:26 AM   #15
BradM584
Is lookin for wood to cook with.
 
Join Date: 03-12-14
Location: Buffalo, NY
Default

Hey MadMan, Thanks for the heads up. I live very close to Redlinsky Meats and have been meaning to check them out. I will definitely head over there.
BradM584 is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:35 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts