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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 03-11-2014, 03:05 PM   #1
bacon bouquet
Wandering around with a bag of matchlight, looking for a match.
Join Date: 02-20-14
Location: West Richland Wa.
Default Cookin "Q" and lovin life

Hello everyone,

My names Scott I live in a small town in Washington state. People that have heard (hopefully by now) of Seattle think of Washington as being all forests and green. No I have to tell that's not true I live in an area that in may to September can be as hot as 110 degrees and desert like. the Arizona of Washington. We are also lucky enough to have the highest mountain in the northern hemisphere, (Without a tree) LOL its true (Rattle Snake Mountain) anyway I love BBQ. Started out 15 yrs ago smoking meat on a direct heat set up, boy have things changed. I do a lot now on UDS, WSM, indirect reverse flow smokers and this year I will be able to have the pleasure of cooking with a pellet smoker (M PRO). The days of the Lazyboy and sleeping bag for all night cooks are going to be shortened. I have enjoyed reading about good Q here on the forum and really get great advice from other forum members. Thanks to all the hard working people that have put this forum together and the great technical work it takes to pull off a site this large, Great job. Hopefully I will see some of you on the BBq trail.....Thanks Scott
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Old 03-11-2014, 03:08 PM   #2
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Denton, TX

Welcome to the madness!
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Old 03-11-2014, 03:09 PM   #3
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Welcome to the forum Scott!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 03-11-2014, 03:11 PM   #4
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Join Date: 12-09-04
Location: Chicago 'Burbs

Welocme to the asylum, Scott!
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Coming soon! Chicago Area Mid Winter Lunch!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
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Old 03-11-2014, 03:15 PM   #5
is One Chatty Farker

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Join Date: 11-13-08
Location: Islip, NY

Welcome to the Brethren!
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
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Old 03-11-2014, 03:28 PM   #6
Knows what a fatty is.
Join Date: 03-10-14
Location: Soenderborg, Denmark

Hi Scott, and welcome to the Brethren.
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Old 03-12-2014, 06:44 AM   #7
Diesel Dave
Quintessential Chatty Farker

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Join Date: 08-23-13
Location: Reading MI

Welcome to the madness Scott, enjoy your stay!
IMBAS Certified MOINK baller

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

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Old 03-12-2014, 08:41 AM   #8
Babbling Farker

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Join Date: 08-01-12
Location: Florida

Welocme from north Florida.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 03-12-2014, 04:32 PM   #9
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Welcome, come on in, take your shoes off and sit a spell.
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 03-12-2014, 08:37 PM   #10
Quintessential Chatty Farker
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Join Date: 07-10-05


Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
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Old 03-17-2014, 05:39 PM   #11
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Welcome aboard Scott, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
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Old 03-17-2014, 06:30 PM   #12
Knows what a fatty is.
Join Date: 07-25-13
Location: Manassas, Va

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Old 03-18-2014, 12:59 PM   #13
Backfirin' BBQ
On the road to being a farker

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Join Date: 10-13-13
Location: Sedalia, MO

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Old 03-18-2014, 08:32 PM   #14
Found some matches.
Join Date: 03-05-14
Location: Decatur, Alabama

Welcome Scott! Kick back, pop a top and join in the excitement that is BBQ!
Long Time WSM owner: 22" and 18"
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