The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-10-2014, 11:56 PM   #1
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default Australian " Brisket". On the bone. (Pron)

Beautiful day here, looking at mid thirties Celsius.
Found some extraordinary good Margaret River beef at $10 per kilo for Australian Brisket....so I just had to do one and show you the difference.
Sitting in the bbq area now so no pics but I've taken some and will be posting them.
I am using Smoking Guns Hot that Chicagokp kindly sent me, it was recommended by brother boogie snap, who I miss around here.
On my finger it tasted more sweet than hot but we will see when I get to eat a slice of Aussie brisket.

We started over banksia pod wood for smoking and temps were at 275 but now the temps have climbed to 330f.
I don't want to stifle the smoke, so I'll let it run and see how it looks in an hour or so.
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 03-11-2014, 12:03 AM   #2
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Cant wait to see those pics
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Old 03-11-2014, 12:06 AM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Sounds tasty Buccs! Looking forward to your pics. :)
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 03-11-2014, 12:08 AM   #4
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Old 03-11-2014, 12:13 AM   #5
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

.................................................. ........
__________________
N Texas Spring Bash - 3-24-2018 -Lake Ray Roberts - Be There.!
SmittyJonz is online now   Reply With Quote


Old 03-11-2014, 12:19 AM   #6
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default



This is what Banksia pods look like.
Actually a seed pod from a funky tree, they are colourful and like furry with red or yellow colours when they are young, as a child I would collect them and douse them in a bucket of cold water. The pollen and fav ionises would be left in the water, making a native soda pop!
If you look carefully you may see a spider web in one seed cavity.
Our spiders can kill you before you get time to get off a fear fart so you need to be careful collecting these pods.
Very nice smokey flavor from them tho.
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 03-11-2014, 12:29 AM   #7
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

Quote:
Originally Posted by SmittyJonz View Post
.................................................. ........
__________________
LSG 24x30 V/O
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum
Pit Barrel Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is online now   Reply With Quote


Old 03-11-2014, 12:31 AM   #8
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

banksia seed pods, always a weird thing to me.

That brisket looks interesting as well, sort of what we call brisket but, with some extra meat and bone
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Thanks from:--->
Old 03-11-2014, 01:03 AM   #9
sliding_billy
somebody shut me the fark up.

 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

Love those Aussie briskets.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 03-11-2014, 01:53 AM   #10
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

Why thank you!
I couldn't tell if SmittyJones was being sarcastic, but if he was I was going to
A)
B) report him
C) again








__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Old 03-11-2014, 02:02 AM   #11
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

Flat is probing tender but still resistance at the point.
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Old 03-11-2014, 03:05 AM   #12
Bigr314
Babbling Farker
 
Join Date: 11-20-13
Location: Uniontown,Pa
Default

What ever the heck that is,it looks great.
__________________
Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
Bigr314 is offline   Reply With Quote


Thanks from:--->
Old 03-11-2014, 03:06 AM   #13
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default


Thanks bro's
Getting there!!
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from: --->
Old 03-11-2014, 03:30 AM   #14
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Hurry up or Ill be too drunk to eat
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

A Brethren formerly known as....AussieTitch
Titch is online now   Reply With Quote


Thanks from: --->
Old 03-11-2014, 03:37 AM   #15
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

Quote:
Originally Posted by AussieTitch View Post
Hurry up or Ill be too drunk to eat

this is already my problem titch.

__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:44 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts