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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 03-09-2014, 10:42 PM   #1
PrincessofQ
Is lookin for wood to cook with.
 
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Hello everyone! My name is Melissa and I've been checking out the site with by better half Smokesignalsfromtx. My outdoor cooking skills are very limited, but trying to learn. Hopefully I'll learn soon so I can change my name to the QueenofQ...... :-)
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Unread 03-09-2014, 10:45 PM   #2
peeps
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Welcome!
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***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 03-10-2014, 03:07 AM   #3
chambersuac
somebody shut me the fark up.

 
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Welcome to the Brethren, the best place on the Internet.
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 03-10-2014, 05:17 AM   #4
Guando
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Welcome PofQ! Lots of info here and many great people to help.
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Unread 03-10-2014, 05:28 AM   #5
MikeR
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Welcome to the brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
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Unread 03-10-2014, 05:43 AM   #6
Diesel Dave
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Welcome to the madness Melissa, enjoy your stay!
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HELP BIGMISTA GET HIS DREAM

IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

There is NO Secret Squirrel Society
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Unread 03-10-2014, 07:31 AM   #7
bluetang
somebody shut me the fark up.

 
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Welcome, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 03-10-2014, 10:30 AM   #8
cowgirl
somebody shut me the fark up.

 
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Welcome to the forum Melissa!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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Unread 03-10-2014, 11:10 AM   #9
Jbowie
Got Wood.

 
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Welcome
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Pig Grinder
Chargrilller COS
IQ 120
Homemade wooden sausage & jerky cooker, painted by 10 GRAND KIDS.
Kitchener meat grinder
My worst brisket was better than my best steak.......
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Unread 03-10-2014, 04:10 PM   #10
Bob S
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Welcome to the Brethren!
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FEC 100
XL BGE
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team - www.blazinbuttzbbq.com
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Unread 03-10-2014, 05:28 PM   #11
frognot
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Welcome aboard Melissa!
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Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 03-11-2014, 10:01 AM   #12
BBQ_MAFIA
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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Unread 03-16-2014, 03:38 AM   #13
IamMadMan
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Welcome aboard Melissa, glad to have you as a fellow Sisteren/Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
.
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Humphrey's DownEast Beast W/BBQ Guru
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