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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2014, 01:07 PM   #1
erbeman
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I'm starting to get the hang of it finally. I used to always have trouble with the skin tearing when I did it on the Weber. I started doing it on my UDS and I'm pretty pleased with the results. Do any of you UDS guys do chicken in yours, or do you use the Weber kettle?

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Unread 03-10-2014, 02:12 PM   #2
AlwaysSmokey
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both,... depends if I feel like smoked or grilled.

good lookin' yard bird.
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