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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-09-2014, 10:14 PM   #1
Ron_L
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Default Farking Double Secret Farking Double Cheese Farking Double Bacon Farking Double Burger (Lots of pics)

I think

We decided to have burgers for dinner tonight since the temperature was above freezing for once. I decided to make them farking double cheeseburgers for the Farking Double Cheeseburger Throwdown. Since it includes ground meat it also qualifies for the Get Down with the Ground Throwdown.

I started with a pound of 80/20 ground chuck and seasoned it with some Big Poppa Smokers Double Secret Steak Seasoning.



They went out into the Saber grill for about three minutes per side.




Then I added some co-jack cheese to two patties and smoked provolone to the other two and grilled the buns.




Earlier I had fried up some applewood smoked bacon and once the burgers were done I quickly did a couple of fried eggs.

Then it was assembly time...

Top Bun
Guacamole
Lettuce
Vidalia Onion
Beefsteak Tomato
Fried Egg
Applewood Smoked Bacon
Burger Patty w/Co-Jack Cheese
Bacon
Burger Patty w/Smoked Provolone Cheese
Guacamole
Bottom Bun

We served with with Captain Ron's Home Made Apple Slaw.









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Unread 03-09-2014, 10:16 PM   #2
Shagdog
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Epic burgers, Ronelle!
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Unread 03-09-2014, 10:16 PM   #3
castlepines
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Aw hell yeah! Unhinge my jaw and let me get after that! Looks great, Ron!
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Unread 03-09-2014, 10:17 PM   #4
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Holy farkamole, those are amazing farking double cheeseburgers!

But you didn't invite me over for one, so now I'm not speaking to you anymore.

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Unread 03-09-2014, 10:18 PM   #5
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Nice!
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Unread 03-09-2014, 10:19 PM   #6
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Be there in 5!
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Unread 03-09-2014, 10:20 PM   #7
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Very nice!!!
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Unread 03-09-2014, 10:20 PM   #8
grillinguy247
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Wow
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Unread 03-09-2014, 10:22 PM   #9
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Awesome!
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Unread 03-09-2014, 10:27 PM   #10
c farmer
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Burgers like this is why I couldn't enter mine.

Nice job.
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Unread 03-09-2014, 10:29 PM   #11
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Looks great, I also use the Double Secret Steak Rub in all my burgers, I love it.
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Unread 03-09-2014, 10:31 PM   #12
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I'd need to borrow another mouth to get my chops around that!

Awesome!

Cheers!

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Unread 03-09-2014, 10:32 PM   #13
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I like that it is cooked to Medium.
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Unread 03-09-2014, 10:44 PM   #14
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Hot damn, Ron!!!! That is an epic burger!
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Unread 03-09-2014, 10:46 PM   #15
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Great lookin Burger!
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