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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 03-10-2014, 06:53 PM   #1
BillyCal
Got Wood.
 
Join Date: 03-07-14
Location: Loxahatchee Florida
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Default New smoker from Lox

Got bit by the smoking bug about 4 months ago, and been smoking ever since. I have a Brinkman trialmaster limited edition with some modifications. Installed sone 1/4 steel tuning plates, gaskets and latches on the main chamber, and a home made charcoal basket. Also RTV siliconed all the joints.

This unit has served me well for learning as I have done ribs, pork chops and pork steaks, fatties, meatloaf, 9lb brisket, and just did 3 8lb pork shoulders for my sons birthday.

Now to the really good news. Today I just ordered a Lang 48" patio smoker. Should be able to pick it up in 3 weeks.
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Unread 03-11-2014, 07:01 AM   #2
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Welcome fellow Floridian, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 03-11-2014, 08:56 AM   #3
MikeR
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Location: Islip, NY
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Welcome to the Brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
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Unread 03-11-2014, 09:57 AM   #4
BBQ_MAFIA
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Location: NORTH BERGEN, NEW JERSEY
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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Unread 03-11-2014, 01:07 PM   #5
cowgirl
somebody shut me the fark up.

 
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Welcome to the forum! Congratulations on your new Lang.
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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Unread 03-11-2014, 01:08 PM   #6
peeps
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Join Date: 08-09-13
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Welcome! Congrats on the new rig purchase!
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***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 03-12-2014, 05:47 AM   #7
Diesel Dave
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Welcome to the madness, enjoy your stay!
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HELP BIGMISTA GET HIS DREAM
Join us in the Throw Downs for all kinds of fun!!
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
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Unread 03-12-2014, 07:26 AM   #8
realspaazz
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Welcome!!
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18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
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Unread 03-12-2014, 07:40 AM   #9
dwfisk
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Welocme neighbor from just up the road in north Florida.
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I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x40" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 03-16-2014, 03:39 AM   #10
IamMadMan
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Welcome aboard BillyCal, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
.
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Humphrey's DownEast Beast W/BBQ Guru
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