עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-02-2014, 09:33 PM   #1
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
Downloads: 0
Uploads: 0
Default Best cut of Venison?

I'd like to cook something at home with Venison -- I've had venison sausage before and liked it fine.

I know of a butcher that has venison.

What cut should I start with? What is the best tasting cut?

Should I start with some ground venison and make a burger? Should I make sausage first? How about a venison steak?

(I have an LEM #5 grinder, so I grind the meat myself in need be.)

Thanks.
__________________
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is offline   Reply With Quote


Unread 03-02-2014, 09:40 PM   #2
MossyMO
Full Fledged Farker

 
MossyMO's Avatar
 
Join Date: 05-27-12
Location: Glenburn, ND
Downloads: 0
Uploads: 0
Default

Hands down the backstrap is the best...
MossyMO is offline   Reply With Quote


Thanks from: --->
Unread 03-02-2014, 09:41 PM   #3
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default

You have a meat slicer?
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Unread 03-02-2014, 09:42 PM   #4
Big Country BBQ
Full Fledged Farker
 
Big Country BBQ's Avatar
 
Join Date: 04-30-12
Location: Huntsville, AL
Downloads: 2
Uploads: 0
Default

Back strap with sliver tendon removed grilled/smoked marinated in dales, brown sugar, red pepper flakes, and 2 tablespoon white vinegar for 1 day , cook till a med rare talk about something delicious
__________________
CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5
STARS AND BARS COMPETITION BBQ TEAM
HUNTSVILLE, AL
ROLL TIDE ROLL!
Big Country BBQ is offline   Reply With Quote


Thanks from:--->
Unread 03-02-2014, 09:46 PM   #5
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default

Hind quarter. Cheese steaks, burger, dried venison, jerkey, roast, steak.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Unread 03-02-2014, 09:47 PM   #6
wladrules
Full Fledged Farker
 
wladrules's Avatar
 
Join Date: 10-14-11
Location: Bryant, AR
Downloads: 0
Uploads: 0
Default

Yeah, backstrap cut into filets. Wrap bacon around each filet and season with cracked black pepper, sea salt and some garlic. Grill it hot and fast!
__________________
UDS, COS
wladrules is offline   Reply With Quote


Unread 03-02-2014, 10:07 PM   #7
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by c farmer View Post
You have a meat slicer?
Yep.
__________________
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is offline   Reply With Quote


Unread 03-02-2014, 10:15 PM   #8
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bbqgeekess View Post
Yep.
Hind quarter makes great cheese steaks and dried venison.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Unread 03-02-2014, 10:20 PM   #9
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by c farmer View Post
Hind quarter makes great cheese steaks and dried venison.
Where do you get yours? And where did you get that side of beef you mentioned in another thread.
__________________
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is offline   Reply With Quote


Unread 03-02-2014, 10:23 PM   #10
Big Country BBQ
Full Fledged Farker
 
Big Country BBQ's Avatar
 
Join Date: 04-30-12
Location: Huntsville, AL
Downloads: 2
Uploads: 0
Default

hey bbqgeekss go look at my vension thread I just posted
__________________
CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5
STARS AND BARS COMPETITION BBQ TEAM
HUNTSVILLE, AL
ROLL TIDE ROLL!
Big Country BBQ is offline   Reply With Quote


Thanks from:--->
Unread 03-02-2014, 10:23 PM   #11
frognot
Babbling Farker

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Downloads: 0
Uploads: 0
Default

I realize that it's not smoking/BBqing but the finest thing you can do to venison backstrap and tenderloins is to make chicken-fried steak and cover it with gravy.

My wife makes incredible venison CFS and it is one of my family's favorite meals.
__________________
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
frognot is offline   Reply With Quote


Unread 03-02-2014, 10:26 PM   #12
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bbqgeekess View Post
Where do you get yours? And where did you get that side of beef you mentioned in another thread.
I shoot deer on my farm and I am a beef farmer.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Thanks from: --->
Unread 03-02-2014, 11:08 PM   #13
lantern
is one Smokin' Farker

 
lantern's Avatar
 
Join Date: 12-16-07
Location: Marion,NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by frognot View Post
i realize that it's not smoking/bbqing but the finest thing you can do to venison backstrap and tenderloins is to make chicken-fried steak and cover it with gravy.

My wife makes incredible venison cfs and it is one of my family's favorite meals.
this!!!!!!!!!!!
lantern is offline   Reply With Quote


Unread 03-02-2014, 11:11 PM   #14
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Thanks, I've made some really good chicken fried steak before but with beef.
__________________
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is offline   Reply With Quote


Unread 03-02-2014, 11:12 PM   #15
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by c farmer View Post
I shoot deer on my farm and I am a beef farmer.
I want to shoot a deer lol. Just to save money.

I dunno, I never terminated an animal before. Bugs yes.

I'd probably feel sad.
__________________
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:23 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.