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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2014, 08:43 AM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Bone in pork belly all day! Smoked with a wine barrel.
I made a friend last week that raises hogs all naturally in the Mountain Noir near our house. I told him I was looking for ribs to cook in KCBS competitions coming up in Europe this spring and summer. He hooked me up with these the other day.
I got up this morning and got busy. I fired up Tushka Myron Style. "Wandered around looking for wood to cook with" and I found this old wine barrel. I knocked off the rings and got out the trusty Stihl. Problem solved. Whipped out my ribs Rub them lightly with some Yardbird On they went! 2.5hours later at 250 degrees Wrapped them in Butchers paper and they are still on at 200 degrees for the rest of the day! Slow fat rendering goodness!
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03-02-2014, 08:45 AM | #2 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Very nice!
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03-02-2014, 08:52 AM | #3 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Mouth watering!
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03-02-2014, 09:21 AM | #4 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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drool...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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03-02-2014, 09:34 AM | #5 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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I bet they will be nice and tender but they are big enough to carve with that Stihl in a pinch
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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03-02-2014, 09:35 AM | #6 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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That may happen yet! Dave.
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03-02-2014, 09:37 AM | #7 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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Is it bad that I've been waiting to see the SF smoker cooking those big fat ribs all weekend?
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03-02-2014, 09:37 AM | #8 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That's a nice hunk o' pork! I can't wait for the final results!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-02-2014, 09:39 AM | #9 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Not at all, I have been waiting for the same thing!
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03-02-2014, 09:39 AM | #10 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Me neither!
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03-02-2014, 09:40 AM | #11 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Lookin mighty tasty Jed!
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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03-02-2014, 10:19 AM | #12 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Outstanding!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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03-02-2014, 10:52 AM | #13 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Ok dang it I just ate and for some reason am craving ribs
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03-02-2014, 11:08 AM | #14 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Final Pr0n
belly cooked perfect this was a really long cook for ribs because I wanted the fat to render and I cooked them bones down on the top rack at 225, Nothing but Yardbird rub and the flavor is tremendous!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-02-2014, 11:24 AM | #15 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks danged fine Jed!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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