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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 03-04-2014, 05:53 PM   #1
MVaranko
Wandering around with a bag of matchlight, looking for a match.
 
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Default Hello from snow bound Delaware

Hello everyone! Just to give you all my background, I got hooked on smoking last year. I borrowed my in laws brinkman smoker and turned out a great brisket and an amazing rack of ribs. Decided that I was hooked and went out and got an akorn smoker. Been smoking, grilling, and experimenting with different rubs and sauces ever since.
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Unread 03-04-2014, 06:06 PM   #2
LMAJ
somebody shut me the fark up.

 
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Welcome to the party neighbor!
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L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Unread 03-04-2014, 06:07 PM   #3
Ron_L
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Welocme to the asylum!
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"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
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Unread 03-04-2014, 06:35 PM   #4
The Smoking Pig
Knows what a fatty is.
 
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Welcome from Ceciltucky
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Unread 03-04-2014, 06:40 PM   #5
Diesel Dave
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Location: Reading MI
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Welcome to the madness, enjoy your stay!
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HELP BIGMISTA GET HIS DREAM
Join us in the Throw Downs for all kinds of fun!!
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
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Unread 03-04-2014, 07:56 PM   #6
cowgirl
somebody shut me the fark up.

 
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Location: Oklahoma
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Welcome to the forum!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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Unread 03-04-2014, 08:40 PM   #7
BurninTree BBQ
On the road to being a farker
 
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Welcome!!!
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New Team Name "Atomic BBQ", 2-18.5 WSM's, GMG Daniel Boone, Fast ORANGE Thermapen
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Unread 03-06-2014, 07:29 AM   #8
bluetang
somebody shut me the fark up.

 
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Welcome, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 03-06-2014, 01:37 PM   #9
MikeR
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Welcome to the brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
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Unread 03-06-2014, 01:55 PM   #10
BBQ_MAFIA
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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Unread 03-07-2014, 05:47 AM   #11
IamMadMan
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Welcome aboard MVaranko, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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Humphrey's DownEast Beast W/BBQ Guru
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Unread 03-07-2014, 10:41 AM   #12
DoxieDad
Is lookin for wood to cook with.
 
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Welcome to the party
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Unread 03-08-2014, 08:44 AM   #13
Bob S
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Location: Sayville, NY
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Welcome to the Brethren!
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FEC 100
XL BGE
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team - www.blazinbuttzbbq.com
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Unread 03-08-2014, 06:37 PM   #14
Guando
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Welcome! Looking forward to seeing you on the board.
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Unread 03-09-2014, 07:56 AM   #15
JDM46
Knows what a fatty is.

 
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Welcome to the Brethren!
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