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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-02-2014, 11:11 AM   #1
LMAJ
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Join Date: 07-01-07
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Default Restocking the Freezer....

Hearing beef process are heading up because of the drought in California so figured it was time to stock the freezer..
4 packer briskets and a whole boneless rib roast.


The briskets hit the deep freeze yesterday.

Today we broke down this 21 pound rib roast

Here it is on a full sheet pan... and my new 10 inch Dexter knife. It's so sharp I think you could get cut just looking at it.



Cut into a couple of rib roasts, and a bunch of about 1 inch steaks...

Here are just a few...


Lots of good eating in our future. That ought if last us a while.
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Old 03-02-2014, 11:18 AM   #2
cowgirl
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LM, I was wondering where you were! Haven't seen you lately.
Good to see you and nice score on the goods!!
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Old 03-02-2014, 11:20 AM   #3
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I've been around Jeanne - just lying low...
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Old 03-02-2014, 12:22 PM   #4
chicagokp
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That's smart thinking. I probably need to stock up on a few briskets!
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Old 03-02-2014, 12:24 PM   #5
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Good Lookin meat!
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Old 03-02-2014, 02:16 PM   #6
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Nice Score
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Old 03-02-2014, 03:33 PM   #7
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That's the way to do it!
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Old 03-02-2014, 06:08 PM   #8
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I am particularly interested in this thread since I just bought my first chest freezer a couple weeks ago. Way to go! :)
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Old 03-02-2014, 06:35 PM   #9
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I know where I am going should the zombie apocalypse happen sometimes soon!
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Old 03-02-2014, 06:44 PM   #10
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Quote:
Originally Posted by aawa View Post
I know where I am going should the zombie apocalypse happen sometimes soon!
Funny... my SIL said something very similar...
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Old 03-02-2014, 06:45 PM   #11
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They got cows in CA. ? Learn something new everyday. ;D
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Old 03-02-2014, 06:45 PM   #12
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I just restocked with a half of a beef.
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Old 03-02-2014, 07:00 PM   #13
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Where did you get your beef, LM? Nice cuttin of the steaks, btw.
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Old 03-02-2014, 07:13 PM   #14
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Thanks Gary - There is a butcher down the road form us. They will process cows, pigs, deer, etc, but this they get in from out west somewhere. The prices are good, we like the quality, and we like dealing with them.
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Super Fast BLUE and RED Thermapen
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Old 03-02-2014, 07:16 PM   #15
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Exclamation

Meat prices going through the roof
I picked up a case (14 ea.) St. Louis style spare ribs for a buck 99 a pound.
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