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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-02-2014, 05:40 PM   #16
Jason TQ
somebody shut me the fark up.

 
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Is it ready yet ??
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Old 03-02-2014, 06:23 PM   #17
GSXR883
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Join Date: 10-28-13
Location: Wonder Lake, Il
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It turned out great!!! Crutched it at 150 let it go to 205 it and then wrapped in a blanket and put in the cooler (in the house) for about 2 hours. Brisket was tender and very moist.

Thanks for watching and yes Shagdog you will get leftovers.

Brisket, beans with bacon and onion cooked on the Egg while the brisket rested , corn bread and cheesy hash browns. All was delicious.
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Old 03-02-2014, 06:56 PM   #18
Shagdog
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Sweet. Looks great brother!
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