ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-01-2014, 10:17 PM   #1
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default Pork Chops, Greens and GMDGeek's Cuc Salad

Just some simple grilled chops...
I also wanted to try the cucumber salad recipe that GMDGeek kindly posted the other day. (Thank you!)

The salad... I loved it!!



I gave the pork chops a quick one hour cure with tenderquick, rinsed and seasoned them with Tatonka Dust. (love this stuff too)





started a skillet of greens...
fried bacon..



added (to the bacon drippings) minced garlic, onions, red pepper flakes, chicken stock, seasonings and the greens...put them in the cooker with the chops.



closed the lid and simmered the greens til tender...

fried some green tomatoes...










the grilled chop, fried green tomato, greens with crisp bacon and GMDGeek's salad...





Really loved the salad and the chops with Tatonka Dust. Will make both again.

Thank you for looking!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


1 members found this post helpful.
Unread 03-01-2014, 10:20 PM   #2
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

All of your stuff is so delicious--thanks for sharing! I like everything on that plate and wish I could taste / try it all--including that delicious salad.
__________________
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is offline   Reply With Quote


Thanks from:--->
Unread 03-01-2014, 10:20 PM   #3
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default

Great meal. Did you notice the quick cure any?
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is offline   Reply With Quote


Thanks from:--->
Unread 03-01-2014, 10:24 PM   #4
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Thank you bbqgeekess!

Quote:
Originally Posted by c farmer View Post
Great meal. Did you notice the quick cure any?
Thanks farmer! This is the only way I do chops anymore. The quick cure keeps them moist and they are so tender. They do not taste "hammy" or cured. They are only in the cure from 1 to 2 hours depending on thickness.
I love them this way. Thanks again!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 03-01-2014, 10:25 PM   #5
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Fan-Tabulous Jeanie!

I'd kill for some green tomatoes too.
Guess who?
__________________
The only current member banned for life!

Spring is nature's way of saying, 'Let's party!'
Robin Williams
buccaneer is online now   Reply With Quote


Thanks from:--->
Unread 03-01-2014, 10:26 PM   #6
Diesel Dave
Babbling Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

As usual, thanks Jeanie.

Now I'm farkin hungry again
__________________
HELP BIGMISTA GET HIS DREAM
Join us in the Throw Downs for all kinds of fun!!
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Unread 03-01-2014, 10:29 PM   #7
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by buccaneer View Post
Fan-Tabulous Jeanie!

I'd kill for some green tomatoes too.
Guess who?
lol Thanks Bucc! I "can" sliced green tomatoes in the fall so I have them for frying during the winter. Takes care of my craving.
No need to kill for them, I'd share with ya.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 03-01-2014, 10:30 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Dave thanks!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 03-01-2014, 10:32 PM   #9
16Adams
Babbling Farker

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: Texas
Downloads: 0
Uploads: 0
Default

Very Nice. I bet it was wonderful.
__________________
Primo XL Oval, Pit Barrel Cooker, Tiernan SOB Custom 24, New Braunfels Black Diamond, Big Green Egg Mini

The Sunscreen Song- read it!!
16Adams is offline   Reply With Quote


Thanks from:--->
Unread 03-01-2014, 10:32 PM   #10
MisterChrister
is Blowin Smoke!
 
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0
Default

Dang buddy, ya gots me HONGRY again!
__________________
Kettleheads Anonymous Platinum Member
MisterChrister is offline   Reply With Quote


Thanks from:--->
Unread 03-01-2014, 10:46 PM   #11
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Thanks Adams and Chris.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 03-01-2014, 10:52 PM   #12
KORND4WG X
On the road to being a farker
 
Join Date: 06-04-13
Location: Seattle WA
Downloads: 0
Uploads: 0
Default

Wow looks delicious. I want to make those greens tomorrow - what kind are they?
KORND4WG X is online now   Reply With Quote


Thanks from:--->
Unread 03-01-2014, 10:54 PM   #13
Shagdog
is One Chatty Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

Looks great, Jeanie! Love a good chop!
__________________
YOU WANNA THROWDOWN?
You should! Fun and fabulous prizes await you!*

I have a bunch of stuff that cooks meat outside
using some form of combustion.

*Actual prizes may not be fabulous. It all depends on what your definition of fabulous is. You're not going to win a car or anything, so don't get your hopes up. Just trying to give you realistic expectations.
Shagdog is online now   Reply With Quote


Thanks from:--->
Unread 03-01-2014, 10:56 PM   #14
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by KORND4WG X View Post
Wow looks delicious. I want to make those greens tomorrow - what kind are they?
Thanks! I used a mixture of greens, collard, turnip and mustard. Cooked the bacon first, then added onion and garlic to the drippings. Then the greens, chicken stock, red pepper flakes, salt, pepper. Can't remember what else. lol
Then topped them with the crisp bacon when served.
I like to use smoked ham hocks in the skillet, but didn't have any at the moment.
Thanks again!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from: --->
Unread 03-01-2014, 10:58 PM   #15
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Shagdog View Post
Looks great, Jeanie! Love a good chop!
Thanks Shagdog!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:47 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.