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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-28-2014, 05:41 PM   #1
c farmer
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Default Roast beef cook

This is my try at deli type of roast beef.

Using Humphreys lump charcoal with hickory and apple wood chunks.

Have a little 3lb rolled rump roast.





Seasoned with SPOG.





Threw on a 1/2 rack of loin ribs on for supper.



They fit nice in my mini.



Stay tuned.
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Unread 02-28-2014, 06:06 PM   #2
sliding_billy
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Tuned in brother...
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Unread 02-28-2014, 06:46 PM   #3
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On your way to yummy town!
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Unread 02-28-2014, 06:57 PM   #4
c farmer
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Quote:
Originally Posted by MisterChrister View Post
On your way to yummy town!
I hope.
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Unread 02-28-2014, 07:08 PM   #5
Jack Daniels
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For a moment there I thought you were going to wrap the ribs around the beef.

Good luck with it the roast beef.
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Unread 02-28-2014, 07:10 PM   #6
c farmer
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Thanks.
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Unread 02-28-2014, 07:27 PM   #7
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Lookin' good so far!
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Unread 02-28-2014, 07:35 PM   #8
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I just poured a drink. :)
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Unread 02-28-2014, 07:36 PM   #9
c farmer
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Ribs are getting close. Will put some sweet baby rays on soon.
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Unread 02-28-2014, 09:06 PM   #10
c farmer
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The ribs.







The beef.



Will post sliced pics this weekend.
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Unread 02-28-2014, 09:15 PM   #11
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Ribs look great brother...i'll be tuned in for when you do the beef slice!
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Unread 02-28-2014, 09:25 PM   #12
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Looks great!!!
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Unread 02-28-2014, 10:26 PM   #13
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Did you go to bed? At what temp did you decide to pull it?
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Unread 02-28-2014, 10:31 PM   #14
c farmer
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Bed? No. I pulled at 150. It is very juicy. Cant wait too slice.
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Unread 03-01-2014, 12:59 AM   #15
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Do you have a meat slicer or do by hand? I usually take mine to this deli I know who slices it for me.
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