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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-28-2014, 03:44 PM   #1
CharredApron
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Default Double Cheese Burger Hoppy Meal

Stopped at the market yesterday and picked up some local ingredients for a Throwdown. I chose some Rabbit to grind with some fresh pork chunks to make a Cheese Burger Hoppy Meal.

Here is the bunny!



Butchered up and ready for some seasoning of Yardbird



Added some pork chunks for added fat content!






Seasoned up and back into the freezer to chill prior to grinding



Set-up the grinder



Ready to go.



all ground up and nowhere to go.



Burger patties are made



Spark up Daniella, complements of Sisters of Smoke



Paused for the cause. A little Belgian Beer for effect.



The global players are ready. Cheese from Holland and Chèvre Goat cheese made locally. Bacon from my new friend the butcher and fresh baked rolls I made the other day.





The grill is hot to trot with my new grill grates compliments of Brother Don Marco!



Lookin good from here!



Time for some cheese if you please.



Fries are done and the bottom of the bun is complete with a lovely coating of the melted Chèvre goat cheese.



The completed burger with the bacon on top!



The mandatory side shot! This was really good, even if it was a bit too big!



Thanks for looking!
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Old 02-28-2014, 03:51 PM   #2
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That double bunny burger looks great, Jed!!!! Best of luck to you in the TD!
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Old 02-28-2014, 03:54 PM   #3
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Awesome burger Jed! Great opening volley for the TD!
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Old 02-28-2014, 04:16 PM   #4
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Man that looks great Jed!

Are you getting your meats from a butcher or grocery and are they fresh or frozen? Just curious as to how it compares to here.
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Old 02-28-2014, 04:18 PM   #5
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Best damn burger in France. Ayep.
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Old 02-28-2014, 04:19 PM   #6
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Great looking Double Cheeseburger! Mayo on the fries? That part I'm not a fan of.
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Old 02-28-2014, 04:20 PM   #7
Diesel Dave
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As usual Jed that's an amazing cook to start off the TD
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Old 02-28-2014, 04:20 PM   #8
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Man o man does that Hoppy Burger look good Jed! can you vote yet? :)
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Old 02-28-2014, 04:22 PM   #9
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Great burger. I'll bet the rabbit was good.
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Old 02-28-2014, 04:35 PM   #10
CharredApron
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Quote:
Originally Posted by Toast View Post
Great burger. I'll bet the rabbit was good.
It was they have lots of Rabbit here

Quote:
Originally Posted by slackdogbbq View Post
Man that looks great Jed!

Thanks

Are you getting your meats from a butcher or grocery and are they fresh or frozen? Just curious as to how it compares to here.
Fresh meats from several different Butchers. I am having a blast finding the best ones for different meats.

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Originally Posted by deguerre View Post
Best damn burger in France. Ayep.
Mercy Beaucoup. I have had some some pretty bad ones too!

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Originally Posted by Shagdog View Post
Awesome burger Jed! Great opening volley for the TD!
Lets get this party started

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Originally Posted by peeps View Post
That double bunny burger looks great, Jed!!!! Best of luck to you in the TD!
Thanks Brah. I was inspired by Henry Rollins, Bun Bun

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Old 02-28-2014, 04:43 PM   #11
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Quote:
Originally Posted by aquablue22 View Post
Man o man does that Hoppy Burger look good Jed! can you vote yet? :)
I can, yes. But only for Prime Minister!
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Old 02-28-2014, 04:52 PM   #12
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Rabbit burgers...that's a new one to me. Very interesting.
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Old 02-28-2014, 04:53 PM   #13
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Looks great!

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Old 02-28-2014, 04:54 PM   #14
CharredApron
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Quote:
Originally Posted by nucornhusker View Post
Rabbit burgers...that's a new one to me. Very interesting.
I was hoppin to try it!
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Old 02-28-2014, 05:15 PM   #15
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Good lookin' burgers Jed!
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