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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 02-28-2014, 10:55 AM   #1
Moose
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Default Discussion Thread -> "Get Down With the Ground!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Get Down With the Ground!"


As chosen by Shagdog for winning the "On a Stick" Throwdown"!


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Mmm...grilled meatball sammiches!


Quote:
Originally Posted by Shagdog
Get down with the Ground Throwdown

Ground meat is the name of the game. Burgers, Fatties, Meatballs, Meat Loaf, Sausage, MOINKS, the list goes on. Store bought ground is fine, but extra points for grinding your own. This should dovetail nicely with a certain special throwdown too.

Thanks, Moose!

You may submit entries that are cooked from Friday 2/28 through Sunday 3/9.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/10

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!
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Last edited by Moose; 03-10-2014 at 12:05 PM..
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Old 02-28-2014, 11:25 AM   #2
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I may try this one can I do a Double sliced Fattie cheeseburger? As in the patties are thick fatty slices?
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Duh.
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Old 02-28-2014, 11:25 AM   #3
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Whoa...Deja Vu.
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Duh.
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Old 02-28-2014, 11:25 AM   #4
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Yes, you may. That is made from ground meat.
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Duh.
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Old 02-28-2014, 11:27 AM   #5
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Well, it appears that you two figured that out!
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Old 02-28-2014, 11:29 AM   #6
Diesel Dave
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And to think it took 2 of them to do so
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Old 03-01-2014, 03:39 AM   #7
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Default So I got "Down with the Ground"

This is my official entry to the "Down with the Ground" TD

Broke out the Bosch all in one



Set up the grinder attachment and cubed up some fresh pork and rabbit.



After seasoning the meat with Plowboy's Yardbird rub and freezing the cubed meat till it was nearly frozen, I got down with my grind,





When I finished I was left with this!



So I made these



Which became these, And my polling pick if you please!



Thanks for looking!

P.S. it was ultimately grilled in keeping with standard TD rules.



Jed

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Old 03-01-2014, 05:03 AM   #8
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Well nuff said there, it's ground and looking damn good Jed
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Old 03-01-2014, 09:50 AM   #9
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Wow - A Rabbid Pig burger
with bacon, cheddar, and cream cheese?
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Old 03-01-2014, 09:55 AM   #10
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Nice opening salvo, Jed!
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Old 03-01-2014, 09:56 AM   #11
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Quote:
Originally Posted by Smoke Dawg View Post
Wow - A Rabbid Pig burger
with bacon, cheddar, and cream cheese?
Chèvre cheese is goat cheese, Very stong flavor and melts like a dream!
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Old 03-01-2014, 03:32 PM   #12
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This might be my Entry after I see how it turns out.........

http://www.bbq-brethren.com/forum/sh...d.php?t=182780

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Old 03-01-2014, 06:40 PM   #13
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Ya NeverMind.......
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Old 03-01-2014, 06:45 PM   #14
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Quote:
Originally Posted by SmittyJonz View Post
Ya NeverMind.......
What happen'd to that bad boy?
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Old 03-01-2014, 07:25 PM   #15
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If it was CharGround Throwdown I could enter......


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