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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-02-2014, 12:37 PM   #1
RastaQ
Got Wood.
 
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Join Date: 02-15-14
Location: Cascade Locks, OR
Default Today Is The Day. Like it or not.....(30 degrees)

Today is the day for my turkey cook. The weather is not working with me. It snowed last night and now we have wind and freezing rain. It was 27 degrees F when the bird went on, now it's a cozy 30 degrees. It's been a struggle to get to my cooking temp of 325, but with the help of my garbage cans and a sheet of plywood I'm now there. The turkey is almost 22lbs and I'm using some apple wood for smoke. So far so good, I'll let you know how it turns out.
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Old 03-02-2014, 12:40 PM   #2
chicagokp
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Good luck!
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Old 03-02-2014, 01:44 PM   #3
RastaQ
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Old 03-02-2014, 01:45 PM   #4
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Got Wood.
 
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Old 03-02-2014, 01:54 PM   #5
RastaQ
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Sorry I'm having issues posting picture from my iPad. Seems I can't post more than one at a time.
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Old 03-02-2014, 01:57 PM   #6
cmwr
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Looks good!
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Old 03-02-2014, 02:19 PM   #7
peeps
somebody shut me the fark up.

 
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Location: Denton, TX
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Looking good so far!
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Old 03-02-2014, 03:32 PM   #8
mikes1212
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Location: Chantilly, VA
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Looks awesome RastaQ!
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Old 03-02-2014, 03:33 PM   #9
sliding_billy
somebody shut me the fark up.
 
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Nice looking bird.
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Old 03-02-2014, 03:58 PM   #10
N8man
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Location: God's Country Ossipee-Osceola NC
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MMMMMMMMMM Smokey Turkey MMMMMMMMM!
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Old 03-02-2014, 04:03 PM   #11
ATLSean
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That's a bigger bird than I've ever done. Looks great, let us know how it tastes!
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Old 03-02-2014, 04:04 PM   #12
matt meyer
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Looking good. Keep us posted
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Old 03-02-2014, 04:20 PM   #13
Mo-Dave
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I was thinking of smoking outside today, then I took the trash out and changed my mind, its around -3 with a light wind.
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