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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-28-2014, 07:08 AM   #1
Phubar
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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight it's Phrench again like last week.

Have Phun y'alls!
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Old 02-28-2014, 07:36 AM   #2
peeps
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Location: Round Rock, TX
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On Sunday, Earl and I are cooking up 2 large packers and 3 large butts for a neighbors church food drive.

Plus a JD Maple naked fatty for breakfast and whatever we decide will be lunch.

Wish me luck!
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Old 02-28-2014, 07:37 AM   #3
mtm29575
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Location: Myrtle Beach, SC
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Gonna be short on time this weekend. I've promised myself that I am going to work on my business and personal taxes...yuck..... So I plan on some quick cooks...probably some Brats and maybe a couple whole chickens.
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Old 02-28-2014, 07:38 AM   #4
MisterChrister
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Happy Friday Mr. Phu! Although your French sounds good, alas, I'll have to settle for a 15# choice packer and whatever other little tasties wander into the smoke! Have fun man!
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Old 02-28-2014, 08:01 AM   #5
Whitewookie
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Join Date: 10-24-13
Location: Valdosta, GA
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Did 2 big slabs of ribs, 10 lbs. of whiskey wings, and 2 fatties last weekend for my wife's BD. Probably gonna stay light this weekend. Maybe some brats an I might try my hand at a small batch of moink balls.

VR,
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Old 02-28-2014, 08:19 AM   #6
bluetang
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Location: Stuart, Fl
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Back at ya there Phu!
Kielbasa going down round here
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Old 02-28-2014, 08:52 AM   #7
grillinguy247
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Hopefully I can finish up my UDS and throw this prime packer on.
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Old 02-28-2014, 09:50 AM   #8
Melrod59
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Join Date: 01-23-07
Location: Pittsburgh, PA
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I'm seriously considering throwing on a packer brisket to cook through the upcoming winter storm Sunday night.
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Old 02-28-2014, 09:55 AM   #9
SmittyJonz
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Phat Phancy Phattie
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Old 02-28-2014, 10:11 AM   #10
lissaannjon
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Join Date: 01-29-14
Location: iowa
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I'm off for the weekend and the pork butt and fatty is already rolling along. I wanted to try HnF but thanks to it being 0 out and have a 20+ mph wind all im getting is 227 on my UDS so im guessing its gonna be a Low and slow cook instead. ohh well.
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Old 02-28-2014, 10:13 AM   #11
Big Country BBQ
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Location: Huntsville, AL
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might run to store get some brisket or a butt
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Old 02-28-2014, 10:18 AM   #12
Jason TQ
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Join Date: 01-10-11
Location: Lawrenceville, GA
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Got a few butts, ribs and some chicken to smoke on my 2nd run with my Shirley Fabrication smoker. Looking forward to tomorrow
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Old 02-28-2014, 10:21 AM   #13
Drh7003
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Chicken thighs, no time for much more...
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Old 02-28-2014, 10:29 AM   #14
gtr
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Join Date: 10-16-10
Location: Culver City, CA
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Got a hunk o lamb dePhrosting - gonna Phigure out what to do with it. Also tonybel's yakitori chicken. It may be an all skewer kind of weekend. I've been grilling more than smoking lately just to change things up and it's been Phun!

Hey Phu - I think my lovely wiPhe and I are getting our trip Phigured out this weekend - will keep you posted brother!

Have Phun y'all!
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Old 02-28-2014, 11:34 AM   #15
Allnight03
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Join Date: 01-13-14
Location: Suumerville, SC
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Two racks of spare ribs. Going to try leaving the membrane on while skewered on their side. I usually remove the membrane and lay flat. I'll cook around 250f on the WSM with some hickory or oak chunks.
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