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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-28-2014, 07:08 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight it's Phrench again like last week.

Have Phun y'alls!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 02-28-2014, 07:36 AM   #2
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

On Sunday, Earl and I are cooking up 2 large packers and 3 large butts for a neighbors church food drive.

Plus a JD Maple naked fatty for breakfast and whatever we decide will be lunch.

Wish me luck!
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 02-28-2014, 07:37 AM   #3
Knows what a fatty is.

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Join Date: 01-29-14
Location: Myrtle Beach, SC

Gonna be short on time this weekend. I've promised myself that I am going to work on my business and personal taxes...yuck..... So I plan on some quick cooks...probably some Brats and maybe a couple whole chickens.
Weber 22.5 Gold Kettle
Coleman 4 Burner Gasser

SC BBQ Association
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Old 02-28-2014, 07:38 AM   #4
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin

Happy Friday Mr. Phu! Although your French sounds good, alas, I'll have to settle for a 15# choice packer and whatever other little tasties wander into the smoke! Have fun man!
Kettleheads Anonymous Charter Member
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Old 02-28-2014, 08:01 AM   #5
is one Smokin' Farker
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Join Date: 10-24-13
Location: Valdosta, GA

Did 2 big slabs of ribs, 10 lbs. of whiskey wings, and 2 fatties last weekend for my wife's BD. Probably gonna stay light this weekend. Maybe some brats an I might try my hand at a small batch of moink balls.

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Old 02-28-2014, 08:19 AM   #6
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

Back at ya there Phu!
Kielbasa going down round here
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Old 02-28-2014, 08:52 AM   #7
is one Smokin' Farker
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Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas

Hopefully I can finish up my UDS and throw this prime packer on.
WSM 18.5, 22.5" Weber OTS, SJG Mini,
Maverick et733

Transplanted Texan

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Old 02-28-2014, 09:50 AM   #8
Knows what a fatty is.
Join Date: 01-23-07
Location: Pittsburgh, PA

I'm seriously considering throwing on a packer brisket to cook through the upcoming winter storm Sunday night.
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Old 02-28-2014, 09:55 AM   #9
somebody shut me the fark up.
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Join Date: 07-17-13
Location: Burleson Tx

Phat Phancy Phattie
N Texas Fall Bash - 10-27-2018 -Lake Belton Overlook - Be There.!
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Old 02-28-2014, 10:11 AM   #10
Is lookin for wood to cook with.
Join Date: 01-29-14
Location: iowa

I'm off for the weekend and the pork butt and fatty is already rolling along. I wanted to try HnF but thanks to it being 0 out and have a 20+ mph wind all im getting is 227 on my UDS so im guessing its gonna be a Low and slow cook instead. ohh well.
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Old 02-28-2014, 10:13 AM   #11
Big Country BBQ
Full Fledged Farker
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Join Date: 04-30-12
Location: Huntsville, AL

might run to store get some brisket or a butt
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Old 02-28-2014, 10:18 AM   #12
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

Got a few butts, ribs and some chicken to smoke on my 2nd run with my Shirley Fabrication smoker. Looking forward to tomorrow
I didn't choose D-Canoe life..........
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
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Old 02-28-2014, 10:21 AM   #13
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Join Date: 11-24-11
Location: Middletown, PA

Chicken thighs, no time for much more...
KCBS CBJ Caldera Tallboy, Meadowcreek PRS60,Blue Weber OTG,2 UDS,and other Weber stuff
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Old 02-28-2014, 10:29 AM   #14
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Got a hunk o lamb dePhrosting - gonna Phigure out what to do with it. Also tonybel's yakitori chicken. It may be an all skewer kind of weekend. I've been grilling more than smoking lately just to change things up and it's been Phun!

Hey Phu - I think my lovely wiPhe and I are getting our trip Phigured out this weekend - will keep you posted brother!

Have Phun y'all!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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Old 02-28-2014, 11:34 AM   #15
On the road to being a farker
Join Date: 01-13-14
Location: Suumerville, SC

Two racks of spare ribs. Going to try leaving the membrane on while skewered on their side. I usually remove the membrane and lay flat. I'll cook around 250f on the WSM with some hickory or oak chunks.
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