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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 03-11-2014, 03:22 PM   #106
tarhog
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Default Please accept my entry in the complete udder waste of time farking double cheeseburger throwdown

Started with swiss stuffed patties.


Added some flavor.


Sauteed some onions and mushrooms with some bacon slices.


Had some farking leftover caveman flank slices.


That started out like this this.


Topped that piece of fark with some queso.


Burgers well on the way. One good thing is I had no cheese blowouts.


Added some avocado because I know some of you detest them. Please use this pic.
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Unread 03-11-2014, 03:25 PM   #107
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Hmmm....

What direction does the sandwich face when you put it in your mouth? Looks pretty long...er...tall.

But farking DELICIOUS too!
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Unread 03-11-2014, 03:34 PM   #108
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Looks great, man!!

...but....

Quote:
What is the turd on the plate about.....right....here ^^^^ ???
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Unread 03-11-2014, 04:00 PM   #109
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Quote:
Originally Posted by bigabyte View Post
Hmmm....

What direction does the sandwich face when you put it in your mouth? Looks pretty long...er...tall.

But farking DELICIOUS too!
Well, west obviously.
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Unread 03-11-2014, 05:19 PM   #110
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Lmao !!!^^^^^^^^^^
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Unread 03-18-2014, 10:07 PM   #111
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I think the ground TD made a good 'er warm up for this one!
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Unread 03-23-2014, 05:26 PM   #112
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Ya'll ever had a butterflied wiener burger?
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Unread 03-23-2014, 05:32 PM   #113
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Have not had one! Can't wait to see one!
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Unread 03-23-2014, 06:03 PM   #114
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Ya'll even know you could butterfly a wiener? Lol. How bout a beef/chorizo patty burger?
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Unread 03-24-2014, 09:09 AM   #115
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You could go into a food comma just looking at these There are few things better in life than a good cheese burger
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Unread 03-24-2014, 09:22 AM   #116
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Some of these make my chest hurt just looking at them!
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Unread 03-24-2014, 11:19 PM   #117
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I call it the upside down chorizo burger with butterflied wieners burger. Burger twice since there are two patties!


Details: http://www.bbq-brethren.com/forum/sh...81#post2855781
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Last edited by BobBrisket; 03-25-2014 at 12:02 AM..
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Unread 03-27-2014, 12:19 PM   #118
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Hey Bob, you grind your own meat, right?

Got any pics of that?
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Unread 03-27-2014, 12:23 PM   #119
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Quote:
Originally Posted by BobBrisket View Post
I call it the upside down chorizo burger with butterflied wieners burger. Burger twice since there are two patties!


Details: http://www.bbq-brethren.com/forum/sh...81#post2855781
Hey Bob... Is this an entry?

http://www.bbq-brethren.com/forum/sh...d.php?t=135049
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Unread 03-27-2014, 12:25 PM   #120
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Why would he spend all that time grinding his meat if he didn't plan on making an entry with it?
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