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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 03-01-2014, 03:40 PM   #46
matt meyer
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Join Date: 02-23-14
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Dang....I didn't know double cheeseburgers were so complicated I might have to re-look at the way I make them. Oh, That's right, Their FARKIN Double Cheeseburgers
Sorry......me bad
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Old 03-01-2014, 04:48 PM   #47
SmittyJonz
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Maybe the rules should have said "Big Mac Style" with a layer of bread or breadlike substance between 2 said patties.........
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Old 03-01-2014, 05:31 PM   #48
bbqgeekess
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This is my official entry into the Farking Double Cheeseburger Throwdown:

Double Pastrami Implosion Burger w/ Swiss Cheese

This smoked then reverse seared double cheese burger is loaded with pastrami! Two layers of pastrami slices rest upon each juicy burger and implode into it, leaving pastrami shrapnel within. Swiss cheese was chosen because it complements pastrami well. Yes, mustard was included in this sandwich! See build thread for more details: http://www.bbq-brethren.com/forum/sh...d.php?t=182787

Served with homemade skin-on kettle potato chips, seasoned with the same rub used on the burgers. Sliced dill pickles on the side. Replace beverage with your beverage of choice.



Build thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=182787
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Old 03-02-2014, 11:48 AM   #49
Toast
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Just BAM!!! Fantastic !!!! ^^^^^^^^
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Old 03-02-2014, 08:02 PM   #50
fantomlord
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might as well throw my hat in the ring for this one. official entry
not topped with pastrami (even though I just made some yesterday), but pretty good anyway...
farkin' double venison cheeseburger entry pic:


and, full cook thread:
http://www.bbq-brethren.com/forum/sh...69#post2825569
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Old 03-02-2014, 10:50 PM   #51
peeps
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Glad this is a month long. I was too wiped at lunch time today to make my double double...
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Old 03-03-2014, 05:54 AM   #52
Diesel Dave
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So you only made a single double?
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Old 03-03-2014, 07:14 AM   #53
peeps
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Quote:
Originally Posted by Diesel Dave View Post
So you only made a single double?
No, I only made a "patties are still in the fridge" burger
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- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 03-03-2014, 10:57 AM   #54
Jack Daniels
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Quote:
Originally Posted by peeps View Post
No, I only made a "patties are still in the fridge" burger
Well if they are in the fridge then they would just be considered one patty and you'll need another fridge with patties in it as well...then put both fridges on a really big-ass bun...
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Old 03-03-2014, 11:30 AM   #55
Diesel Dave
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That will also require about 50 lbs of cheese to make it a double farkin fridge burger
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Old 03-03-2014, 12:03 PM   #56
peeps
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Well, today was an ice day, so I'm working from home. That means I'll grill 'em up tonight
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***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 03-03-2014, 06:43 PM   #57
chicagokp
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Official Entry:

Had too much going on Sunday to actually get pics of any prep, other than cooked bacon.

Shaggy graciously provided me with some pepper bacon he made a while ago.


So, I baked some fresh buns, made up some patties with 80/20 ground beef. Topped with bacon and Merkt's sharp cheddar. Love Merkt's cause it actually melts. Here's my Double Farkin' Cheddar and Bacon Cheeseburger! Served with Crispy Crowns and a Summit Saga IPA.

Entry pic here.

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Old 03-03-2014, 08:53 PM   #58
peeps
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Please accept this as my entry to the Farkin' Double Cheeseburger throwdown.

My polling pic:



Cook thread:

http://www.bbq-brethren.com/forum/sh...d.php?t=182960
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Old 03-04-2014, 02:41 AM   #59
bbqgeekess
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I made another farking double cheeseburger, that meets all the criteria of a farking double cheeseburger. I haven't yet decided whether or not I want this to be an entry in the farking double cheeseburger throwdown. It was just fun to do, because this farking double cheeseburger is a bit off the wall, yet oh my goodness did it taste good.

The Double Hot Italian Burger w/ Provolone & Parmesan

All the zesty taste of an Italian Meatball Sandwich, but with the high performance handling of a burger!
Vroooomm!



Build thread: http://www.bbq-brethren.com/forum/sh...d.php?t=182972
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Last edited by bbqgeekess; 03-04-2014 at 03:16 AM..
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Old 03-04-2014, 06:27 AM   #60
Diesel Dave
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Dang there's some really great entries here.


BBQgeekess that looks insanely tasty!
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