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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-05-2006, 08:39 AM   #1
Bubba
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Default MO Blues and BBQ-Sedalia, MO 06/16-06/17

Just wondered who all was going. We have donated are entry fee to the winners...lol... Should be a fun time my buddy Jeff is ready as well as me to try it again. We split up the meats this time he is doing brisket and ribs and me chicken and pork, need all the help i can get. Don't want to lose to him. Never here the end of it....lol... Hey hope to see you guys there
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Unread 06-05-2006, 10:26 AM   #2
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Bubba: You and Jeff are due for a walk!!! We will be there Friday morning.

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Unread 06-05-2006, 10:39 AM   #3
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Big Creek BBQ will be there Friday morning also! Looking forward to it!

Jay, you were there last year, right? Any idea what to expect as far as the number of teams competing?
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Unread 06-05-2006, 10:57 AM   #4
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We will be there. I just sent an email to Chris asking how many teams are in but haven't heard back yet.

How about a little ($10) brethern MOFO pot - best overall finish?
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Unread 06-05-2006, 11:37 AM   #5
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Quote:
Originally Posted by MoKanMeathead
We will be there. I just sent an email to Chris asking how many teams are in but haven't heard back yet.

How about a little ($10) brethern MOFO pot - best overall finish?
How 'bout $5 each pot per category, highest finish takes all and $10 pot each, highest overall takes all. I'd just do highest finish but I'm scared of Team Q!
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Unread 06-05-2006, 12:02 PM   #6
spicewine
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They are limiting the number of teams to 49. I think they will have no problem filling all spots. It's a real good contest.
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PERFECT SCORE180 IN RIBS 2013

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Unread 06-05-2006, 12:52 PM   #7
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I just received an email from Chris and he said there are 44 teams signed on so far and that he guesses that there would be 50 to 53. Maybe they decided to open it up a little bit.
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Unread 06-05-2006, 03:21 PM   #8
spicewine
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If they go over 50, they have to pay KCBS an extra $ 600.00. That's why I was told that they were keeping it to 49.
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PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
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Unread 06-05-2006, 05:38 PM   #9
Chick'n Pig BBQ
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We will be there friday.
How many are doing peoples choice?
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Unread 06-05-2006, 05:42 PM   #10
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Quote:
Originally Posted by Chick'n Pig BBQ
We will be there friday.
How many are doing peoples choice?
I missed that they're having People's Choice, Skip. What's entailed in that and did you have to sign up in advance?
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Unread 06-05-2006, 06:03 PM   #11
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It was on the application on the left hand side. If you still want to be entered you can email Chris. He will sign you up.
I do not think that we will? We did it last year.
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Unread 06-05-2006, 09:33 PM   #12
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Belly Brothers will not be there.......doing Heritage Days in Hallsville....the other two Bellys' home stomping grounds, plus we're defending champs of the overall.......

Good luck, have fun!
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Unread 06-06-2006, 07:40 AM   #13
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Big Fish in a little pond mod
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
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Unread 06-06-2006, 07:52 AM   #14
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Skip, we will be doing peoples choice. Looking forward to seeing everyone there.
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Unread 06-06-2006, 08:20 AM   #15
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Keep in mind Skip that peoples choice is very time consuming and requires alot of time on Saturday when you are trying to cook. JMO

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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
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