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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 03-01-2014, 10:22 AM   #181
bigabyte
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OK, here's a question for you rule nazi's.

If I were to make an open faced burger, where there are two slices of bread lying next to each other on the plate, and put a patty on top of each piece with some cheese sprinkled over all...that's a "Farking Double Cheeseburger", correct?

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Duh.
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Old 03-01-2014, 10:29 AM   #182
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No No No No!

Bread does not make a burger! Isn't there a rule about using buns?
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Old 03-01-2014, 12:04 PM   #183
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Quote:
Originally Posted by bigabyte View Post
OK, here's a question for you rule nazi's.

If I were to make an open faced burger, where there are two slices of bread lying next to each other on the plate, and put a patty on top of each piece with some cheese sprinkled over all...that's a "Farking Double Cheeseburger", correct?

Only if you were in a Shepards Pie TD! Then you would be obliged to serve it with a Farking Double White Farking Bread Slice!



Just saying!
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Old 03-01-2014, 12:32 PM   #184
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Why does it always have to be about the white bread? White bread is keeping us down, man.
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Old 03-01-2014, 12:34 PM   #185
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Quote:
Originally Posted by bigabyte View Post
OK, here's a question for you rule nazi's.

If I were to make an open faced burger, where there are two slices of bread lying next to each other on the plate, and put a patty on top of each piece with some cheese sprinkled over all...that's a "Farking Double Cheeseburger", correct?

Sounds like two open face "burgers" side by side to me
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Old 03-02-2014, 10:56 AM   #186
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Why does it always have to be about the white bread? White bread is keeping us down, man.
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Old 03-02-2014, 11:19 AM   #187
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Actually that would be two half built double cheese burgers.
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Old 03-02-2014, 11:27 AM   #188
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Or possibly 1 deconstucted double farkin cheese burger
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Old 03-02-2014, 06:01 PM   #189
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Quote:
Originally Posted by landarc View Post
Is there a Double Cheeseburger Method? Does cheese weep to signify when to shut down the grill?
Or more importantly is there a weeping farkin cheeseburger method?

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So, can someone recap what we have learned so far? Who was it that used to do that ever so eloquently?
I just read 188 posts and didn't learn fark so I'm going to go back and read them again.

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Or possibly 1 deconstucted double farkin cheese burger
I usually deconstruct my cheeseburgers after I eat them.
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Old 03-02-2014, 07:41 PM   #190
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Ok, so according to Papa John (whoever he is) this should qualify.



So here is my entry:



Wait a minute, nevermind. This is just a Double Cheeseburger Pizza and not a Farking Double Cheeseburger Pizza
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Old 03-02-2014, 10:56 PM   #191
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Quote:
Originally Posted by colonel00 View Post
Wait a minute, nevermind. This is just a Double Cheeseburger Pizza and not a Farking Double Cheeseburger Pizza
Maybe if you stacked two slices and put them on a bun...
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Old 03-03-2014, 12:46 AM   #192
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Quote:
Originally Posted by Jack Daniels View Post
Maybe if you stacked two slices and put them on a bun...
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Old 03-03-2014, 04:06 AM   #193
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Quote:
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Wait a minute, nevermind. This is just a Double Cheeseburger Pizza and not a Farking Double Cheeseburger Pizza
Too funny! :)
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Old 03-04-2014, 12:06 AM   #194
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Too funny! :)
Welcome to the complete insanity that you will find each and every week in the off-topic-non-quality-almost always delinquent discussion thread here in the BBQ Brethren Throwdowns!

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Old 03-04-2014, 12:08 AM   #195
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Quote:
Originally Posted by Moose View Post
Welcome to the complete insanity that you will find each and every week in the off-topic-non-quality-almost always delinquent discussion thread here in the BBQ Brethren Throwdowns!



Now if only I could come up with an actual entry (TWSS)
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