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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-23-2014, 09:13 AM   #1
jketron
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Default Meat dripping on to meat question in cooker

Folks in a vertical cooker and when your doing big meats how are you keeping the upper meat from dripping onto the lower meat?

Either in a WSM or an vertical smoker
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Unread 02-23-2014, 09:19 AM   #2
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There was a thread about this last week in this forum. Unless you put the meat in pans, it's probably not going to happen. I prefer to let pork drip on beef. When it's sliced up, you don't really notice it unless some drippings pooled on another meat.
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Unread 02-23-2014, 10:02 AM   #3
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you could put a piece of foil under your brisket, at just the size of the brisket, and center your pork butt directly, centered underneath. The brisket will drip, but to the outside of the butts and not hit them... I've tried this before.
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Unread 02-23-2014, 10:45 AM   #4
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I cook everything in shallow pans to address this also makes clean up a breeze
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Unread 02-23-2014, 10:48 AM   #5
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Butts over Briskets...
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Unread 02-23-2014, 12:42 PM   #6
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Love a brisket kissed by a butt!
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Unread 02-23-2014, 01:17 PM   #7
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The drippings are actually lend to inherent basting of the other meats
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Unread 02-23-2014, 01:17 PM   #8
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I'm in the minority, but I go brisket on top of butt. Everything should taste a little like beef.
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Unread 02-23-2014, 01:27 PM   #9
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Pans are the way to go
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Unread 02-23-2014, 02:01 PM   #10
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It's all juicy goodness to me. Unless you are worried about some sort of contamination, but at 200* + degrees, I am pretty sure it is safe.
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Unread 02-23-2014, 04:47 PM   #11
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Meats that cook quickest go on top to avoid undercooked juices onto an item that is coming off.
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Unread 02-24-2014, 07:28 AM   #12
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butts over briskets for us
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Unread 02-24-2014, 08:26 AM   #13
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I avoid letting chicken drip on other meats, other than that, I let them drip on each other.
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Unread 02-24-2014, 10:41 AM   #14
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As long as you're meat isn't dripping on my meat were cool!

I like meat dripping on other meats, in fact you can use it to your advantage. Butts under briskest, ribs under butts. Just another layer of self basting flavor!
Oh and beans under the ribs...yum
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Unread 02-24-2014, 10:43 AM   #15
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Quote:
Originally Posted by NivekD View Post
I avoid letting chicken drip on other meats, other than that, I let them drip on each other.
I agree with this, I'm really weird about chicken. You want chicken on its own little island not getting dripped on or doing the dripping. Chicken squeezins is nasty!
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