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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2014, 09:46 AM   #16
Okie Sawbones
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Originally Posted by bbqgeekess View Post


I'm really interested in your slider roll bread recipe! If she cares to share it. I love baking bread.
Carole is always happy to share recipes. We have tried several, but this is our favorite one:

http://www.chow.com/recipes/11877-chow-slider-hamburger-buns

The recipe says it makes 18, but they would be tiny -- we make 12. The rolls are slightly sweet, which pairs well with the pork. The rolls are not soft/doughy, but rather stand up to the meat and do not fall apart. Enjoy.
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Unread 02-24-2014, 09:48 AM   #17
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Originally Posted by c farmer View Post
Man, that looks awesome. I just cant see spending 3.79 a lb for pulled pork.
I'd pay ten bucks a pound if I had to...
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Unread 02-24-2014, 09:56 AM   #18
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Originally Posted by bbqgeekess View Post
I bet that pulled pork belly is ooooh so tender and juicy.. probably kills the money muscle on a butt?

I've never eaten an uncured barbecued pork belly. I can only imagine what it tastes like.
Get to cooking one, man! They are not hard to cook, and they are the best part of the pig IMHO.
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Unread 02-24-2014, 03:01 PM   #19
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Quote:
Originally Posted by Okie Sawbones View Post
Carole is always happy to share recipes. We have tried several, but this is our favorite one:

http://www.chow.com/recipes/11877-chow-slider-hamburger-buns

The recipe says it makes 18, but they would be tiny -- we make 12. The rolls are slightly sweet, which pairs well with the pork. The rolls are not soft/doughy, but rather stand up to the meat and do not fall apart. Enjoy.
I am gonna try these, thanks so much!
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Unread 02-24-2014, 03:02 PM   #20
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Originally Posted by Okie Sawbones View Post
Get to cooking one, man! They are not hard to cook, and they are the best part of the pig IMHO.
Yeah it'll be soon, thanks! :) My local Asian market sells pork belly for $2.79 a pound.
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Unread 02-24-2014, 03:09 PM   #21
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Man, that looks good okie. I butcher hogs with a friend, I am definitely gonna save a hunk of pork belly for this!
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Unread 02-24-2014, 03:15 PM   #22
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Man, that looks good okie. I butcher hogs with a friend, I am definitely gonna save a hunk of pork belly for this!
You'll never look back.
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Unread 02-24-2014, 03:39 PM   #23
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Got the slider dough going, thank you! :) I'll post some pics of the finished product later today. Gonna make some burgers today -- never made a slider burger before.
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Unread 02-24-2014, 03:45 PM   #24
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I have not seen pork belly done this way either - wow! Thanks for putting that up!
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Unread 02-24-2014, 04:13 PM   #25
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Okie,
Looks great

Where do you buy your pork belly?

We get small fresh ones at Hong Phat Market in Lacey
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Unread 02-24-2014, 04:36 PM   #26
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Originally Posted by bbqgeekess View Post
Got the slider dough going, thank you! :) I'll post some pics of the finished product later today. Gonna make some burgers today -- never made a slider burger before.
Hope you like them. It is hard to describe the texture -- almost a cross between sandwich bread and cornbread.
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Unread 02-24-2014, 04:39 PM   #27
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Okie,
Looks great

Where do you buy your pork belly?

We get small fresh ones at Hong Phat Market in Lacey
At Western Meats in Tumwater. They always have some fun cuts like pork belly, whole shoulders, butts, and various rib cuts. They also have good local grown chickens that only go about 3.5 lbs. So many grocery chickens are 5-6 lbs. and flavorless.
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Unread 02-24-2014, 05:16 PM   #28
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Thanks - I know exactly where it is. Used to go to the Old Red Barn across the street before it turned all yuppie
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Unread 02-24-2014, 05:51 PM   #29
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Quote:
Originally Posted by Okie Sawbones View Post
At Western Meats in Tumwater. They always have some fun cuts like pork belly, whole shoulders, butts, and various rib cuts. They also have good local grown chickens that only go about 3.5 lbs. So many grocery chickens are 5-6 lbs. and flavorless.
A lot of the weight of grocer chickens is solution too. I bought about ten 3.5 lb all natural chickens from Sprouts about 6 weeks ago. They've all tasted so delicious. I think it is a combination of the size and the lack of injections giving it that great flavor and texture.
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Unread 02-24-2014, 06:07 PM   #30
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Gonna have to try this. Haven't had pork belly in foreeeever. Guess it's time to keep an eye on 99 Ranch's sale prices for some pork belly. Thanks for posting.
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