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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-23-2014, 08:35 PM   #1
Coyote Red
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Default Best way to re-heat bbq pork for sandwiches

What's a good way to reheat pulled pork for sandwiches without dryin it out? Thanks.
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Unread 02-24-2014, 08:58 AM   #2
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Vacuum seal with a little sauce or juice from the cook and reheat in water seems to keep it moist. Not much if any loss in quality.
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Unread 02-24-2014, 08:44 PM   #3
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We save all the juice from the foil & pour it back into the pork after shredding.

We reheat in a kitchen oven until nice & hot.

As long as we pour the juice in, there is not a problem with it drying out.
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Unread 02-24-2014, 08:53 PM   #4
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Juice works great of course, but if you don't have that, Apple Juice works great, put a little in the bottom of a pan,add pork, heat on smoker, grill,or oven,cover stir occasionally
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Unread 02-25-2014, 10:02 PM   #5
Jack Daniels
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I reheat vacuum sealed bags one of two ways. More preferable is to put sealed bag into a pot boiling water and heat to temp. If I'm in a hurry I've been known to take a vacuum sealed bag, snip a small hole on one flat side that will be facing up as a pressure release, then put it into the microwave in the bag. The small hole allows pressure to escape so the bag won't explode but the sealed bag keeps a huge amount of moisture inside so it doesn't dry out. You could, if necessary, also add some juice into the bag through this small hole using a funnel though I've never found the need.
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Unread 02-26-2014, 08:56 PM   #6
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The best way is a steamer but if no access to one put a little chicken broth in pan wrap it and heat in oven. Moisture of some kind is your friend.
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Unread 03-01-2014, 12:10 PM   #7
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For vending, you can use sandwich baggies, individually portioned, and sous vide to order.
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Unread 03-01-2014, 02:23 PM   #8
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I've had very good luck with vac sealing and then boiling in bag to reheat.
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Unread 03-03-2014, 10:31 PM   #9
Jeff Therrell
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The best way to re heat is on a flat top add a little water and let the steam do the work, I also add my vinegar sauce while I'm warming it up. It never dries out like it will in an oven or on the smoker.
Thanks, Jeff
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