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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-23-2014, 06:18 PM   #1
MisterChrister
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Talking Buffalo/Blue Cheese/Bacon Burger-Bomb!



1# Hereford patty. Reverse-seared then continually basted with buffalo sauce (Frank's and buttah with granulated garlic) as it smoked indirect with cherry over lump. Let the crumbled blue take a little smoke, pulled and rested. Some bacon and more sauce made it look top-heavy, so I balanced it out with some pepper-jack underneath. Mmmmmmm, gonna do this again fo' sho'!
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Old 02-23-2014, 06:19 PM   #2
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Holy Crap Dude.

Farking amazing
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Old 02-23-2014, 06:28 PM   #3
sliding_billy
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I don't even like blue cheese, and I want one of those.
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Old 02-23-2014, 06:34 PM   #4
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All my favorites!! Looks danged fine Chris!!
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Old 02-23-2014, 06:49 PM   #5
IamMadMan
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Fantastic burger....
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Old 02-23-2014, 07:04 PM   #6
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wow! perfect!
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Old 02-23-2014, 07:05 PM   #7
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Dude that would not even have a chance to go on a bun...I'd finish that off quick, burnt hands and all!

On edit: just realized that they make knives and forks for just this opportunity.
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Old 02-23-2014, 07:08 PM   #8
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A 1 lb burger. Holy crap. That looks great.
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Old 02-23-2014, 07:11 PM   #9
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Nice! :) I love blue cheese, bacon ... ALL of that! :)
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Old 02-23-2014, 07:49 PM   #10
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"A MisterChrister production!" You should copyright that. I mean the phrase and the food.
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Old 02-23-2014, 07:51 PM   #11
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Dayum that looks good!
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Old 02-23-2014, 08:10 PM   #12
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Booooommm!
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Old 02-23-2014, 08:21 PM   #13
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You had me at "buffalo"...



and at bleu cheese...


and at bacon...


oh and at burger.


Most excellent combination there.
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Old 02-23-2014, 08:24 PM   #14
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I could use that now
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Old 02-23-2014, 08:34 PM   #15
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Thanks ladies and gentlemen! BTW, y'all are crazy (not just Harry)! And possibly a TAD alcoholed?
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