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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-24-2014, 04:21 PM   #1
tduffy
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Default Daytona 500 Prime rib

Some have superbowl parties, I have a Daytona 500 party. We call it redneck christmas and it is tradition to cook a Prime. Started out with a 15lb rib roast coated with a mix of kitchen bouquet and Worcestershire sauce. Then seasoned with a mix of kosher salt, pepper, garlic powder, onion powder.

One hour on smoke setting on the traeger then 225 degrees until the internal temp hit 135. Rested for 20 minutes and enjoyed

The Prime was awesome but Dale Jr. winning Daytona was even better!





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Old 02-24-2014, 04:26 PM   #2
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Looks Great - Gotta start the season with a Daytona party!
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Old 02-24-2014, 04:29 PM   #3
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Wow, that is beautiful!
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Old 02-24-2014, 04:31 PM   #4
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AWESOME, boy that looks tasty!
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Old 02-24-2014, 05:01 PM   #5
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Wowee looks great. I swore off PR after OD'ing on cooking/eating it 3-4 times for the holidays but these pics just brought me back again
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Old 02-24-2014, 05:21 PM   #6
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man that looks good
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Old 02-24-2014, 06:03 PM   #7
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Nice job pink all the way from the edge to the center. Not easy to do
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Old 02-24-2014, 06:10 PM   #8
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I think I just shat on myself
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Old 02-24-2014, 06:25 PM   #9
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Great looking piece of beast!
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Old 02-24-2014, 06:35 PM   #10
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Hells yeah, that looks good!
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Old 02-24-2014, 06:47 PM   #11
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Very nice, that is a large roast.
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Old 02-24-2014, 06:54 PM   #12
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Heck yeah! That's the way to do it!
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Old 02-24-2014, 06:58 PM   #13
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Nicely done! That looks terrific.
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Old 02-24-2014, 07:23 PM   #14
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Nice cook
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Old 02-24-2014, 07:45 PM   #15
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Quote:
Originally Posted by Wneill20 View Post
Nice job pink all the way from the edge to the center. Not easy to do
I was really happy about that
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