The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-23-2014, 12:18 PM   #1
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default Smoked Chivo on Indian Fry Bread

I've made this in the past and really liked the flavor the marinade added to the mix.

the dry rub ingredients...
about 1 TBS each, garlic, black pepper, thyme, rosemary and paprika.



The wet ingredients, water, Worcestershire, A-1, Bufalo Chipotle and this time I added about 1 tsp of Tatonka Dust.





trimmed the goat leg..



covered with the dry rub...



placed into a baggie, covered with the marinade and let it chill out overnight.



into the BPS drum (marinade too) at 275F...



while the goat leg was hanging out in the drum I made some indian fry bread..
2 cups flour, 1TBS baking powder, 1tsp salt...then add 1 TBS lard..then 1/2 cup warm water. knead and let rest 30 minutes.





I try to form a ridge around the edges of the bread. Gives me half a chance at folding this thing like a taco when it's full. :)







didn't take the temperature of the meat, just pulled it off the heat when it was fork tender...











It was kinda tasty! Will make it again for sure.. Would like to try it on some venison next time.

Thanks for looking!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 02-23-2014, 01:21 PM   #2
Norm
is one Smokin' Farker

 
Norm's Avatar
 
Join Date: 02-22-10
Location: Union, IA
Downloads: 0
Uploads: 0
Default

Looks very tasty Jeanie! Do you raise your own goats?
__________________
XL & Lg BGE
Weber Kettles
Red Spicewine
Weber Summit
White Thermapen
Norm is offline   Reply With Quote


Thanks from:--->
Unread 02-23-2014, 01:23 PM   #3
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

That do look good!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Thanks from:--->
Unread 02-23-2014, 01:25 PM   #4
AaronPo
Full Fledged Farker
 
AaronPo's Avatar
 
Join Date: 12-29-13
Location: Pe ell, WA
Downloads: 0
Uploads: 0
Default

mmmm, that looks farkin delicious. I love indian fry bread!
__________________
Weber kettle-OTG, Weber kettle-OTS (future uds donor), UDS
AaronPo is online now   Reply With Quote


Thanks from:--->
Unread 02-23-2014, 01:33 PM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Thank you Blue and Aaron!


Quote:
Originally Posted by Norm View Post
Looks very tasty Jeanie! Do you raise your own goats?
Norm, thanks! I don't raise them. A friend raises boer goats and I usually get the meat from them. Do you raise goats?
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 02-23-2014, 01:41 PM   #6
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Phabulous plate Jeaniusz!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 02-23-2014, 01:43 PM   #7
Norm
is one Smokin' Farker

 
Norm's Avatar
 
Join Date: 02-22-10
Location: Union, IA
Downloads: 0
Uploads: 0
Default

I don't Jeanie, the darn things are so cute when they're little I have a tough time growing them for meat.
__________________
XL & Lg BGE
Weber Kettles
Red Spicewine
Weber Summit
White Thermapen
Norm is offline   Reply With Quote


Thanks from: --->
Unread 02-23-2014, 01:45 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Thank you Phu!


Quote:
Originally Posted by Norm View Post
I don't Jeanie, the darn things are so cute when they're little I have a tough time growing them for meat.
I'm the same way Norm, they are too cute!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 02-23-2014, 02:10 PM   #9
THoey1963
is one Smokin' Farker

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

That looks good!
__________________
Terry

Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermopen - Maverick ET-733
KCBS member
THoey1963 is online now   Reply With Quote


Thanks from:--->
Unread 02-23-2014, 02:48 PM   #10
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by THoey1963 View Post
That looks good!
Thanks Terry!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 02-23-2014, 03:17 PM   #11
MisterChrister
is One Chatty Farker
 
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0
Default

Wow that DOES look tasty! There might be some 3-legged goats hobbling around here soon!
__________________
Kettleheads Anonymous Platinum Member
MisterChrister is offline   Reply With Quote


Thanks from:--->
Unread 02-23-2014, 03:38 PM   #12
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Oh hey, that looks good Jeanie
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 02-23-2014, 03:47 PM   #13
16Adams
is One Chatty Farker

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: Texas
Downloads: 0
Uploads: 0
Default

Me encanta este.

Awesomeness.
__________________
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi

Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini

By the way, did she mention my name-just in passing?
Gordon Lightfoot
16Adams is offline   Reply With Quote


Thanks from:--->
Unread 02-23-2014, 04:06 PM   #14
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Norm View Post
I don't Jeanie, the darn things are so cute when they're little I have a tough time growing them for meat.
Chit Norm, I have a tough time just rasin' the pigs. Little Farkers.

Looks awesome, Jeanie. Love the look of that meat when ya pulled it.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from: --->
Unread 02-23-2014, 04:15 PM   #15
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Garyclaw View Post
Chit Norm, I have a tough time just rasin' the pigs. Little Farkers.

Looks awesome, Jeanie. Love the look of that meat when ya pulled it.
Yeah Gary, but it's BACON!

Looks fantastic Jeanie!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.

Toast is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:25 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts