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Old 02-24-2014, 08:46 AM   #1
Wneill20
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Yesterday while I was smoking a brisket at the end of cook I switch from 1-12" split to 2- 6" splits and the smoker seem to like it better has anyone else ever tried it?
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Old 02-24-2014, 09:55 AM   #2
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Quote:
Originally Posted by Wneill20 View Post
Yesterday while I was smoking a brisket at the end of cook I switch from 1-12" split to 2- 6" splits and the smoker seem to like it better has anyone else ever tried it?
Never really paid much attention, I have a few different wood vendors around so my stuff is all different shape and sizes.
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Old 02-24-2014, 10:02 AM   #3
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I use 8" lengths exclusively and it does make fire management easier, even if you put 2 on at a time. I get white oak ripped into 3"x3"x 8 ft boards at a local lumber yard. I then season for 3-6 months (stacked with air gaps between them) and cut them to 8" lengths as I need them. I've tried multiple lengths and 8" seems to be the sweet spot for me.
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