The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-22-2014, 08:38 PM   #16
mikes1212
Full Fledged Farker

 
mikes1212's Avatar
 
Join Date: 01-11-14
Location: Chantilly, VA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by pjtexas1 View Post
Everything looks great and I wouldn't complain. Heck, I probably would be too busy eating too say a word.
PJ Exactly, that's why I did not get pictures of the monk balls when they came off the grill. I was too busy stuffing my face!

All in all I am happy with the outcome! I hope next weekend is sunny and warm so I can have another go at it!

At this rate I'm going to have to go on a diet!
__________________
Michael and Cathy
LG and XL BGE's
LS Insulated Cabinet Smoker
Lonely Charbroil Infrared Gasser and Quick Read Thermapen
Certified IMBAS MOINK Baller!
mikes1212 is offline   Reply With Quote


Unread 02-22-2014, 09:48 PM   #17
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

It all looks great! Nice job on those MOINKS too!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 02-22-2014, 10:00 PM   #18
pjtexas1
Full Fledged Farker

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by mikes1212 View Post
PJ Exactly, that's why I did not get pictures of the monk balls when they came off the grill. I was too busy stuffing my face!

All in all I am happy with the outcome! I hope next weekend is sunny and warm so I can have another go at it!

At this rate I'm going to have to go on a diet!
I know about eating too much Q. I had to take this weekend off because I cooked 3 racks of baby backs and sausage for the guys at work Thursday. I spent the morning at home cooking and didn't have to do any work until after we finished eating at 1pm.
__________________
Custom 20x52 vertical, Texas Smokemaster, Brinkmann Mini WSM, Abe's Smokers 48" Entertainer
pjtexas1 is offline   Reply With Quote


Unread 02-23-2014, 08:37 AM   #19
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
Uploads: 0
Default

Great job on the ribs and MOINKs...
__________________
Mongo

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote


Thanks from:--->
Unread 02-24-2014, 05:05 PM   #20
mikes1212
Full Fledged Farker

 
mikes1212's Avatar
 
Join Date: 01-11-14
Location: Chantilly, VA
Downloads: 0
Uploads: 0
Default

Thanks everyone! My first post about a cook with pictures! It was fun!

Temps were in the high 50's for me! With the winter the way it has been, it was like summer out there for me! I'm glad I did't miss the opportunity to get out there and smoke some good eats!

I don't think I mentioned it anywhere, but I used 4 fist size pieces of cherry for the smoke. I usually use hickory on pork ribs, but since I had short ribs on there too, I opted for a lighter smoke.
__________________
Michael and Cathy
LG and XL BGE's
LS Insulated Cabinet Smoker
Lonely Charbroil Infrared Gasser and Quick Read Thermapen
Certified IMBAS MOINK Baller!
mikes1212 is offline   Reply With Quote


Unread 02-24-2014, 07:27 PM   #21
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Great cook and Welcome to the site. Those do indeed qualify as Genuine MOINKS. This means you too are entitled to your first BBQB Certificate ! Check it out.

http://www.bbq-brethren.com/forum/sh...d.php?t=155971
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.

Toast is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:00 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts