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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-21-2014, 09:27 AM   #31
mtm29575
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Wow!! I'm so hungry now after seeing that! I agree with the others. Those were delicious looking meats, and I can't wait to try that with the corn. Thanks for sharing with us!
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Unread 02-21-2014, 09:33 AM   #32
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What a fantastic idea for corn - I can't believe I have never seen bacon-wrapped corn cobs before. Can't wait to try it.

Spam looks delicious. But I'm a sucker for spicy/sweet glazes on meat.
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Unread 02-21-2014, 10:07 AM   #33
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Quote:
Originally Posted by Phubar View Post
Looks like the pullback went 1 way this time.
Nice dinner Girl!
lol I lucked out Phu! Thanks!

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Originally Posted by frognot View Post
Jeanie, everything looks great & have to 'borrow' your "spam blossom' idea (you had me at "then spritzed with whiskey ") for the Texas Bash in April (or you could join us & show us how it's really done)
Thank you Charles, I'd love to meet you!

Sliding Billy Thanks!!

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Originally Posted by jonmhenderson View Post
Thanks for sharing, Jeannie! Always love your posts!
Jon thank you, I appreciate your kind comment.

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Originally Posted by sam3 View Post
Love your cooks Jeanie, this was exceptional. Haven't seen Spam since I was a kid. Might have to take another look at it.
Thank you Sam! I didn't care for spam until I tried it smoked. It's kinda tasty with the cayenne, sugar and whiskey. :)

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Originally Posted by Diesel Dave View Post
Dang another fine cook and the green on the plate did push it over the top!

Never let down opening one of your cook threads my friend, thanks
Dave thanks!
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Unread 02-21-2014, 10:13 AM   #34
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Quote:
Originally Posted by 16Adams View Post
Meat with a side order of meat, spritzed with whiskey and washed down with a Texas Beer. Pretty much hits the important food groups. Love it.
lol I tried to cover all the food groups. Thanks Adams!

Thank you Ron, Peeps and George!!

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I'm in love!!
lol Garrett, thanks! Early Happy Birthday to ya!

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Looks perfect as usual, and making me hungry as usual when I see one of your cooks!
USMC thank you!

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Originally Posted by cmwr View Post
Nice looking food. I really am hungry for roasting ears now! That's what the old timers in my life used to call corn on the cob!
I bet the roasting ears in your area are fantastic! Thanks cmwr!

Blue, Troy and Smokeaholic, thank you!!
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Unread 02-21-2014, 10:15 AM   #35
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Quote:
Originally Posted by mtm29575 View Post
Wow!! I'm so hungry now after seeing that! I agree with the others. Those were delicious looking meats, and I can't wait to try that with the corn. Thanks for sharing with us!
Quote:
Originally Posted by mudderfudder77 View Post
What a fantastic idea for corn - I can't believe I have never seen bacon-wrapped corn cobs before. Can't wait to try it.

Spam looks delicious. But I'm a sucker for spicy/sweet glazes on meat.
Thank you Mtm and Mudder! The more bacon the better. It keeps the kernals moist while cooking. Hope you give it a try sometime...thanks again!
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Unread 02-21-2014, 10:17 AM   #36
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Beautiful Jeanie, I'd be all over that, green stuff and all.
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Unread 02-21-2014, 10:21 AM   #37
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Beautiful Jeanie, I'd be all over that, green stuff and all.
Thanks Jason!
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Unread 02-21-2014, 01:41 PM   #38
Will work for bbq
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Awesome meal right there. Those ribs look so good and meaty that there really needs to be a Homer drool smiley.



And I see the bones are all pointing west this time.
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Unread 02-21-2014, 01:45 PM   #39
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I thought we had an informal law banning NOT serving meat with a side of meat! Looks great Lady J!
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Unread 02-21-2014, 05:37 PM   #40
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Thanks Paul and Chris..
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