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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2014, 04:32 PM   #1
16Adams
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Default Thanks Peeps for getting me off my arse

Peeps had a thread recently of great food cooked on a cooker he has been neglecting. Man oh man, that hit home. So headed to the store and bought some chuckie and a perverted pork loin roast in bondage. I bought the smallest packages of each. I was going to also cook a chicken, but Sam's had the large pollo coming off the spit for only 4.88$. Hell--that's a Washington cheaper than I can buy it raw. So any way, seasoned both with Blacks, have the Primo XL purring along at 275 fueled by Ozark Oak lump with about a tennis ball size chunk of pecan. Food for the week.
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Unread 02-16-2014, 04:37 PM   #2
landarc
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So, you are cooking meat then?
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Unread 02-16-2014, 04:39 PM   #3
Diesel Dave
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Off to a great looking start
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Unread 02-16-2014, 04:40 PM   #4
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Quote:
Originally Posted by landarc View Post
So, you are cooking meat then?
Yes, but I don't get to eat it tomorrow. Meatless Mondays are still in effect.
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Unread 02-16-2014, 04:40 PM   #5
landarc
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Quote:
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Yes, but I don't get to eat it tomorrow. Meatless Mondays are still in effect.
meatless Mondays? No PBC?


I feel like I don't even know you anymore...
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the meat thermometer was so far past the top reading, it read Taylor

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Unread 02-16-2014, 04:44 PM   #6
Big George's BBQ
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I like the way you are starting
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Unread 02-16-2014, 04:45 PM   #7
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The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.
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Unread 02-16-2014, 04:49 PM   #8
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Quote:
Originally Posted by 16Adams View Post
The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.
That's exactly what I was thinking! Looking good so far.
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Unread 02-16-2014, 04:57 PM   #9
sliding_billy
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Looks like a good Tuesday. Or you could hurry up and get it done before midnight tonight.
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Unread 02-16-2014, 05:04 PM   #10
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Quote:
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The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.
I have no idea what you just said. but that meat looks like it'll fill your lunch box for a few days!
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Unread 02-16-2014, 05:10 PM   #11
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Quote:
Originally Posted by Toast View Post
That's exactly what I was thinking! Looking good so far.
It's not always as simple as it was when I lived in Alexandria Louisiana. Herbie K's gumbo three-four nights per week
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Unread 02-16-2014, 05:52 PM   #12
landarc
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AH! You're from Louisiana, that explains it all
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Unread 02-16-2014, 06:49 PM   #13
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Cajun only Fall 76-Spring 78.
Mission accomplished with Primo. Wife is moaning with delight. Just glad I was involved in the event
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Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini

By the way, did she mention my name-just in passing?
Gordon Lightfoot

Last edited by 16Adams; 06-01-2014 at 11:40 AM..
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Unread 02-16-2014, 10:11 PM   #14
peeps
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Damn! I wish I had inspired that right to my front door! Helluva cook!
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Unread 02-16-2014, 10:22 PM   #15
landarc
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Can I drink the meat tears you've collected in the pan?
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