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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-18-2014, 08:01 AM   #16
oifmarine2003
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Nice! I would be all over those!
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Unread 02-18-2014, 09:54 AM   #17
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Looks great! Would hit that in a heartbeat!
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Unread 02-24-2014, 09:11 AM   #18
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Great cook, Smoke Dawg! I love what you did with the bacon marinated and on a skewer, good idea. Spaced apart like that they got really crusty, didn't they? Love what you did with the wings, too, Charred Apron's New Year's wings have been dancing around in my head, too.
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Unread 02-24-2014, 09:15 AM   #19
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Quote:
Originally Posted by Smoke Dawg View Post
We love HDD and have it in a shaker to use often. MSD would not try the Habenaro Poppers. I love the flavor they have but there is a price to pay!

The wings were inspired ny CharredApron on his New Years cook. Different stuffing and glaze to suit our liking
Great spin on a labor of love. They are so worth the effort! Nice Job!
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Unread 02-24-2014, 09:34 AM   #20
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wow, fantastic!
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Unread 03-03-2014, 02:40 PM   #21
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Those look delicious ! :)
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