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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-18-2014, 08:01 AM   #16
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI

Nice! I would be all over those!
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Old 02-18-2014, 09:54 AM   #17
Full Fledged Farker
Join Date: 02-15-11
Location: Ede, The Netherlands

Looks great! Would hit that in a heartbeat!
Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers
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Old 02-24-2014, 09:11 AM   #18
Kathy's Smokin'
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Join Date: 08-16-11
Location: Guelph, Ontario, Canada

Great cook, Smoke Dawg! I love what you did with the bacon marinated and on a skewer, good idea. Spaced apart like that they got really crusty, didn't they? Love what you did with the wings, too, Charred Apron's New Year's wings have been dancing around in my head, too.
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Old 02-24-2014, 09:15 AM   #19
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by Smoke Dawg View Post
We love HDD and have it in a shaker to use often. MSD would not try the Habenaro Poppers. I love the flavor they have but there is a price to pay!

The wings were inspired ny CharredApron on his New Years cook. Different stuffing and glaze to suit our liking
Great spin on a labor of love. They are so worth the effort! Nice Job!
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Old 02-24-2014, 09:34 AM   #20
Full Fledged Farker
Join Date: 01-15-13
Location: Indianapolis

wow, fantastic!
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Old 03-03-2014, 02:40 PM   #21
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Those look delicious ! :)
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