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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2014, 10:16 PM   #1
Shagdog
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Default Jalapeno Lime Shrimp, Bourbon Scallops, Daeji Bulgogi

Ok, there's a lot going on here, bear with me..


Tonight's menu features -

Jalapeno Garlic Lime shrimp (13-15ct)

Bourbon shallot bacon wrapped scallops

Daeji Bulgogi (spicy pork)

Grilled Peppers, Onions, and portabella mushrooms

Our stars of the show :

For the Shrimp - Garlic, limes, White wine, kosher salt, jalapenos



Mixed up marinade and added shrimp. You should only marinade about an hour or the lime juice will cook the shrimp for you... think Ceviche




Recipe for the bulgogi -

1 lb thinly sliced pork (lean & boneless preferred)
3 tbsp soy sauce
2 tbsp crushed garlic
˝ tbsp crushed ginger root
2 tbsp brown sugar
2 tbsp gochujang (red chili pepper paste)
1 tsp red pepper flakes
2 tbsp rice wine (sake)
2 tbsp sesame oil
1 bunch green onion

I used a hunk of pork sirloin for this.



Thin sliced and into the marinade for a couple hours


For the scallops I used a simple marinade -

3 tablespoons minced shallots
2 tablespoons Bourbon
2 tablespoons maple syrup
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1/4 teaspoon fresh ground black pepper



Cooked up the bacon, mostly.. Still needs to be pliable, but you want the fat rendered.



Pulled the meat and skewered it all up







And I did some veggies... just because ..



all ready!



Onto the grill!







and its time to eat!



Thanks for lookin
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Last edited by Shagdog; 02-15-2014 at 10:31 PM..
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Unread 02-15-2014, 10:25 PM   #2
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Wow!! Outstanding!
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Unread 02-15-2014, 10:25 PM   #3
peeps
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Damn fine cook, Matt!
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Unread 02-15-2014, 10:26 PM   #4
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Thanks, Jeanie!

Back at ya peeps. Seems like we're on the same schedule!
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Unread 02-15-2014, 10:45 PM   #5
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Wow! That all looks delicious! Thanks for sharing...I need to put each of those recipes on my 'to do' list!

Red
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Unread 02-16-2014, 07:25 AM   #6
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Looks great! I love the scallop grill picture!
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Unread 02-16-2014, 07:37 AM   #7
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Great looking cook!!!
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Unread 02-16-2014, 07:39 AM   #8
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Dang Matt.

Very nice work brother.
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Unread 02-16-2014, 07:42 AM   #9
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Wow... Wow... Looks great.
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Unread 02-16-2014, 07:43 AM   #10
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Thanks Kirk, Troy, TXM, and Will!

Kirk, I like that one too. I got lucky with a couple good shots on this one.. Besides the tequila I mean.
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Unread 02-16-2014, 08:07 AM   #11
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That all brought a tear to my eye!
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Unread 02-16-2014, 08:10 AM   #12
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Don't cry Ron. It wasn't that bad, was it?
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YOU WANNA THROWDOWN?
You should! Fun and fabulous prizes await you!*

I have a bunch of stuff that cooks meat outside
using some form of combustion.

*Actual prizes may not be fabulous. It all depends on what your definition of fabulous is. You're not going to win a car or anything, so don't get your hopes up. Just trying to give you realistic expectations.
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Unread 02-16-2014, 08:20 AM   #13
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WOW That looks farkin amazing
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Unread 02-16-2014, 08:21 AM   #14
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Great looking meal.
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Unread 02-16-2014, 08:22 AM   #15
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That looks great.
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