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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-15-2014, 10:43 AM   #1
Grimulf
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Default Chicken

Cooking up a chicken i one of my weber otg 22.5 today using a smokenator. Chicken stuffed with minced veal, mortadella, rosemary, thyme, parsly, ricotta and some other stuff. Basted with hot evoo (spiced it up using some homegrown chili) some more fresh herbs and finally covered in pancetta. Using "fire offerings" to create a grill flavor even though cooking indirect, also using no waterpan in the smokenator as i want the pancetta really crispy. I'm sorry about my crappy english, i hope u understand what i'm grilling
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Old 02-15-2014, 10:51 AM   #2
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Sounds good.
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Old 02-15-2014, 11:07 AM   #3
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Sound real good!
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Old 02-15-2014, 01:03 PM   #4
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Looks great, hope we get to see a picture of the finished chicken!
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Old 02-15-2014, 02:48 PM   #5
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Sounds delicious.
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Old 02-15-2014, 04:07 PM   #6
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MMMmmmmmmmmm......
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Old 02-15-2014, 09:29 PM   #7
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Fire offerings? Is that the little piece of meat over the smokenator?
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Old 02-15-2014, 10:04 PM   #8
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Sound great!
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Old 02-16-2014, 08:02 AM   #9
Grimulf
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Quote:
Originally Posted by pahutchens View Post
Fire offerings? Is that the little piece of meat over the smokenator?
Yes, Makes for a nice grilled flavor whilst indirect grilling ;)

Finished chicken. Served with salad with feta cheese, sauce from drippings, chrunchy pancetta and the stuffing was a great combo! My gf baked a cake baked with stevia and lemon curd (also done using stevia) and some whipped cream to finish it all
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File Type: jpg Kyckling-2 2014-02-15.jpg (30.7 KB, 77 views)
File Type: jpg Kyckling platta 14-02-15.jpg (47.2 KB, 77 views)
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Old 02-16-2014, 03:24 PM   #10
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Quote:
Originally Posted by Grimulf View Post
Cooking up a chicken i one of my weber otg 22.5 today using a smokenator. Chicken stuffed with minced veal, mortadella, rosemary, thyme, parsly, ricotta and some other stuff. Basted with hot evoo (spiced it up using some homegrown chili) some more fresh herbs and finally covered in pancetta. Using "fire offerings" to create a grill flavor even though cooking indirect, also using no waterpan in the smokenator as i want the pancetta really crispy. I'm sorry about my crappy english, i hope u understand what i'm grilling
Your English is better than some of ours!! Oh, and everything looks fantastic!!!

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Old 02-16-2014, 03:26 PM   #11
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that looks awesome! good work!
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Old 02-16-2014, 03:34 PM   #12
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That looks great. I have never stuffed chicken with veal. Going to try it.
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