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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-19-2014, 02:52 AM   #1
MS2SB
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I'm up late tonight babysitting a product launch at work and I'm going out of town tomorrow so I had to use up some chicken thighs that I had in the fridge.

Really simple cook, seasoned with some Messy Mouth rub, onto the Traeger at 325 (cause that's where the dial landed when I turned it on) and smoked with some pecan & cherry for about an hour. Glazed with a honey, siracha & garlic jelly, let the glaze set and pulled em off.
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Old 02-19-2014, 02:55 AM   #2
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Man that looks good!
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Old 02-19-2014, 02:59 AM   #3
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It is good, really love the Siracha, honey glaze.
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Old 02-19-2014, 05:42 AM   #4
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Nice looking chicken.
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Old 02-19-2014, 06:09 AM   #5
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Looks like a nice Scooby snack to me!
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Old 02-19-2014, 06:19 AM   #6
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Great looking thighs!
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Old 02-19-2014, 07:08 AM   #7
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Tasty lookin bird there. Has anyone tried to vacuum seal these for another day? I did. Two months in freezer, came out tender and juicy.
Sorry didn't mean to hijack the thread, just a comment to share.
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Old 02-19-2014, 07:35 AM   #8
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Fantastic thighs... I wish there was a traeger where I work, but if they had one, all they would smoke would be veggies and tofurkey
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Old 02-19-2014, 07:48 AM   #9
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Looks real good!
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Old 02-19-2014, 12:16 PM   #10
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Quote:
Originally Posted by PappaOscar View Post
Tasty lookin bird there. Has anyone tried to vacuum seal these for another day? I did. Two months in freezer, came out tender and juicy.
Sorry didn't mean to hijack the thread, just a comment to share.
I haven't done bone in thighs, but I bought a family sized chicken thigh fajita pack from HEB and cooked it all at one time. We ate that night and had a little leftovers, but I took 3 or 4 of the whole thighs and sealed them. About a week later, I pulled a couple out, heated them up and they made great chicken sandwiches. Added Monteray Jack cheese, mayo, lettuce and tomato...
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Old 02-19-2014, 01:37 PM   #11
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Quote:
Originally Posted by DUBBAGA View Post
Fantastic thighs... I wish there was a traeger where I work, but if they had one, all they would smoke would be veggies and tofurkey

No Trager at work, I was on a conference call at home thankfully. A good chunk of my team has now been in the actual office for over 24-hours straight. I was lucky enough to get about 5 hours sleep before heading back in.
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Old 02-19-2014, 01:39 PM   #12
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Looks tasty. Although, if you cooked them like a brisket on a UDS, they might come out a little better
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