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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-14-2014, 06:38 PM   #1
Smokey_WYO
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Hey Friends, I'm getting ready to do some pulled pork. Just wonder what some of your favorite rubs are? I appreciate it and thank you in advance.
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Unread 02-14-2014, 06:48 PM   #2
Friction33
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This is what i use and it does a really good job. IMO it Creates a nice bark and adds a great flavor without over powering the flavor of the meat. I also mix in Apple wood chuncks with the charcoal and cook on my UDS. Hope that helps.
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Unread 02-14-2014, 07:12 PM   #3
okiej
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I use the Grill Mates pork rub and their Applewood rub shown above. I also inject with Tony Chachere's roasted garlic and herb marinade. I do this the night before and wrap and refrigerate. Pull out when I fire up grill. That's my way. There are many.
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Unread 02-14-2014, 07:14 PM   #4
SmittyJonz
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I use the above AppleWood Rub. And Sweet Baby Rays Original slightly thinned.
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Unread 02-14-2014, 07:18 PM   #5
EverettBBQ
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I use Plowboys Yard Bird
Yes yardbird on pork
You will like it
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Unread 02-14-2014, 09:32 PM   #6
Smokey_WYO
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I appreciate all the input, I went a different route prior to checking back. I will let you know how she turns out. Thanks again everyone.
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Unread 02-14-2014, 09:37 PM   #7
plowin-fire
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Salt and pepper!
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Unread 02-14-2014, 09:49 PM   #8
Fwismoker
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The rub isn't gonna be critical on a butt. The main thing for flavor is gonna be if and what you inject with or finishing sauce you mix in the pull. For a rub though just your favorite rib rub will suffice....lately I've used Jack Stack meat and poultry or one of my jerk seasonings.
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Unread 02-15-2014, 10:56 AM   #9
IamMadMan
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Simple Salt and Pepper will work well, even throw some granulated garlic and/or granulated onion into the mix.

I personally use OakRidge BBQ Game Changer Brine as an injection and then dust with OakRidge Chicken and Pork rub...

There are so many options out there to choose from..
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Unread 02-15-2014, 11:10 AM   #10
popeye
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inject with apple juice. And dust it with my rub .
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Unread 02-15-2014, 11:22 AM   #11
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Slap Ya Momma, Goya Season perfect( green top), Salt, Salt & Pepper, Old Bay. You will notice the lack of Sugar. I save Sweets for Desert.
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Unread 02-15-2014, 12:23 PM   #12
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Salt and pepper, lawrys season salt or plowboys yardbird are my three main ones I use
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Unread 02-15-2014, 12:31 PM   #13
ATLSean
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Blues Hog rub, Jack Stack BBQ sauce or Night of the Living BBQ Sauce for heat! Yum!
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Unread 02-15-2014, 12:35 PM   #14
SmittyJonz
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Well?
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Unread 02-15-2014, 12:47 PM   #15
BevoBurn96
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garlic powder (or better yet, insert garlic cloves into the meat)
paprika
pepper (white/black/red)
orange peel
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