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Old 02-14-2014, 02:01 PM   #1
potaetoSON
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Default red vinegar bbq sauce recipe?

im doing a bacon wrapped boneless turkey breast and 3# rump roast, cooked 135IT tomorrow. i usually make ketchup based sauce with brown sugar, apple juice, mustard, etc......thick, sweet with back end heat.

i gonna try something new to sauce this meat.

12oz can tomato paste
2 cups cider vinegar
1/2 cup Louisiana hot sauce
4 tbsp clover honey
1 tbsp crushed red pepper
1 tbsp black pepper
1 tbsp paprika
1 tbsp garlic pwd
salt to taste
2 tbsp worsch

will adjust thickness with water and adjust sweet/salt/heat after short simmer.

im looking for a spicy, tangy, thin sauce with a light body from the tomato paste.

thoughts?
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Old 02-14-2014, 02:09 PM   #2
Bludawg
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That should get you there I make a Sauce that is pretty close to that
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Old 02-14-2014, 02:39 PM   #3
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sounds good, let us know how you like it...
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Old 02-14-2014, 02:44 PM   #4
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This is my PP finishing sauce for mixing and dipping. Thinking i could tweek it or use as is for other stuff.

1 cup apple cider vinegar
1 cup catsup ( I use all natural- no corn syrup)
TB red pepper flakes
TS worstershire sauce
1/4 cup brown sugar
TS salt
TS cayenne pepper

Simmer after you make it and again before serving.
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Old 02-14-2014, 04:00 PM   #5
TroyA65
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Post some pics and let us know how it turns out. There is an old BBQ joint in Union City, TN that has a great thin, vinegary, hot, red sauce that looks and tastes great. I'm guessing it's close to what you have listed. I'm gonna try to get a spy in there and get me the recipe.
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Old 02-14-2014, 04:39 PM   #6
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Man that sounds good.
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Old 02-14-2014, 07:28 PM   #7
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Quote:
Originally Posted by Fwismoker View Post
This is my PP finishing sauce for mixing and dipping. Thinking i could tweek it or use as is for other stuff.

1 cup apple cider vinegar
1 cup catsup ( I use all natural- no corn syrup)
TB red pepper flakes
TS worstershire sauce
1/4 cup brown sugar
TS salt
TS cayenne pepper

Simmer after you make it and again before serving.
It's good. I thickened a batch with some molasses and reduced a little longer.
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