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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-14-2014, 06:05 PM   #16
Full Fledged Farker
Join Date: 03-12-12
Location: Pickford, Michigan

Nice job, looks really good.
Assassin 28
Lang 60 Deluxe sold
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Old 02-14-2014, 06:15 PM   #17
Full Fledged Farker

Join Date: 11-26-10
Location: silver lake, nh

nice lookin' brisky

so where are you ?

where is Kirke Hyllinge ?

i'm coming over for a slice.
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Old 02-14-2014, 06:16 PM   #18
Full Fledged Farker
Join Date: 08-17-13
Location: Canton, GA

Love that brisket, nice job!
BWS G2 Party; 2 Maverick ET-732's; Weber Genesis E-310
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Old 02-14-2014, 06:54 PM   #19
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Join Date: 09-14-13
Location: Winder,Ga

Great job. That brisket looks very tasty.
COS.... 22.5 Kettle....2 UDS and another in the works. This hobby is getting too additive
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