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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-23-2014, 02:26 PM   #1
BluegrassSmoke
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Question Sliced Pork?

I love sliced pork...how do I do it?
Pork butt? Let it cool and slice it?
Different type of pork?

Mostly do pulled pork, but we used to have a BBQ placed that served sliced pork sandwiches and I'd love to have them again...
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Unread 02-23-2014, 02:34 PM   #2
Bludawg
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I like pork loin sliced, cook it to 135 and let it rest tented in foil and let carryover finish it. I trust you have your knife safety card from the boy scouts
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Unread 02-23-2014, 02:44 PM   #3
Churchwarden
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I've wondered this as well... really thin sliced pork bbq sandwiches.. reminds me of the Ridgewood or Pardners in the True-Cities of TN. Good stuff. I wonder if they have a deli slicer?
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