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Old 02-23-2014, 01:26 PM   #1
On the road to being a farker
BluegrassSmoke's Avatar
Join Date: 03-01-12
Location: Radcliff, KY
Question Sliced Pork?

I love sliced pork...how do I do it?
Pork butt? Let it cool and slice it?
Different type of pork?

Mostly do pulled pork, but we used to have a BBQ placed that served sliced pork sandwiches and I'd love to have them again...
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Old 02-23-2014, 01:34 PM   #2
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I like pork loin sliced, cook it to 135 and let it rest tented in foil and let carryover finish it. I trust you have your knife safety card from the boy scouts
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Old 02-23-2014, 01:44 PM   #3
Is lookin for wood to cook with.
Join Date: 01-12-14
Location: Knoxville TN

I've wondered this as well... really thin sliced pork bbq sandwiches.. reminds me of the Ridgewood or Pardners in the True-Cities of TN. Good stuff. I wonder if they have a deli slicer?
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