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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-13-2014, 10:40 PM   #31
landarc
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nice cooking there Marty
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Unread 02-13-2014, 10:41 PM   #32
AaronPo
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I've been looking, I haven't found good beef ribs yet. I want to cook them so bad! Your's look farkin delicious!
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Unread 02-13-2014, 10:42 PM   #33
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I'm not sure which is more impressive, the ribs or the cart! Three cheers for each...
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Unread 02-13-2014, 10:51 PM   #34
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I think these were the tastiest ribs I have cooked. Reason, I think is that I took a can of Lipton's Beef Boullion and boiled it down to half the volume. I added part of that to the ribs when I foiled them. Also, before I have overseasoned them with too much salty rub. This time, a reasonable sprinkling with Suzie Q's and Montreal Steak was perfect.. We liked that flavor profile and I will do it again.
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Unread 02-13-2014, 11:37 PM   #35
jeffjenkins1
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Nice job Marty!

Jeff
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Unread 02-14-2014, 04:05 AM   #36
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Tasty looking ribs. I love beef ribs. In fact I don't know why they aren't as popular as pork ribs, because they taste so darn good. Those are some nice cuts you got there--usually I get ones from Walmart with barely any meat on them.

Lovely cooker you got; must be a lot of fun using it!
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Unread 02-14-2014, 03:37 PM   #37
fingerlickin'
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Dang Marty. Sweet bones. Nice Chubby too.
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Unread 02-14-2014, 03:48 PM   #38
ncstan
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OOOH Yeah good looking bones .Really bk like the chubby cart also ;
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