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Old 02-13-2014, 11:40 PM   #31
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

nice cooking there Marty
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 02-13-2014, 11:41 PM   #32
is one Smokin' Farker
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Join Date: 12-29-13
Location: Pe ell, WA

I've been looking, I haven't found good beef ribs yet. I want to cook them so bad! Your's look farkin delicious!
UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM
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Old 02-13-2014, 11:42 PM   #33
is One Chatty Farker

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Join Date: 02-02-13
Location: Springfield, IL

I'm not sure which is more impressive, the ribs or the cart! Three cheers for each...

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
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Old 02-13-2014, 11:51 PM   #34
Quintessential Chatty Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca

I think these were the tastiest ribs I have cooked. Reason, I think is that I took a can of Lipton's Beef Boullion and boiled it down to half the volume. I added part of that to the ribs when I foiled them. Also, before I have overseasoned them with too much salty rub. This time, a reasonable sprinkling with Suzie Q's and Montreal Steak was perfect.. We liked that flavor profile and I will do it again.
Large BGE, Cold smokehouse, Kamado Joe Jr, [B]Santa Maria pit, Backwoods Chubby,
26.75" Weber custom performer, Blackstone 36" griddle, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

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Old 02-14-2014, 12:37 AM   #35
Babbling Farker

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Join Date: 03-01-08
Location: Akron, OH

Nice job Marty!

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker
Turkey Fryer
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Old 02-14-2014, 05:05 AM   #36
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Tasty looking ribs. I love beef ribs. In fact I don't know why they aren't as popular as pork ribs, because they taste so darn good. Those are some nice cuts you got there--usually I get ones from Walmart with barely any meat on them.

Lovely cooker you got; must be a lot of fun using it!
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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Old 02-14-2014, 04:37 PM   #37
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

Dang Marty. Sweet bones. Nice Chubby too.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

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Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
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Old 02-14-2014, 04:48 PM   #38
On the road to being a farker
Join Date: 01-21-11
Location: pink hill n.c.

OOOH Yeah good looking bones .Really bk like the chubby cart also ;
Bubba Keg ,Bq Grills gravity fed smoker ,Weber grills
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