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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-13-2014, 05:06 AM   #16
Diesel Dave
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Fine looking cook Marty and the cart looks great too

Beef ribs are a real nice treat, they're hard to find so when you can get em it's like a day after winter
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Unread 02-13-2014, 07:36 AM   #17
jlane
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Love that cart Marty, good job. Oh the ribs look good too.
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Unread 02-13-2014, 07:40 AM   #18
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Marty that looks awesome
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Unread 02-13-2014, 07:52 AM   #19
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As I sit here drinking a wheat grass oatmeal smoothie for breakfast I came across ML's thread. At first I tear'd up. But pardon me while I step out on the patio and break out in song.
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Unread 02-13-2014, 09:28 AM   #20
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Marty those look delicious!!
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Unread 02-13-2014, 09:30 AM   #21
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Them ribs sure look lonely in the chubby. But once plated, what else do you need?! Looking GOOD!!
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Unread 02-13-2014, 11:27 AM   #22
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Could you describe the feeling of "awesome"?? Ha! Looks great
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Unread 02-13-2014, 11:54 AM   #23
Bonewagon
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Looks great Marty!
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Unread 02-13-2014, 11:59 AM   #24
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Great looking ribs and that cart is impressive!
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Unread 02-13-2014, 03:03 PM   #25
sam3
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Outstanding Marty!
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Unread 02-13-2014, 07:49 PM   #26
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Nice looking beef ribs!!!!
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Unread 02-13-2014, 08:11 PM   #27
Garyclaw
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Outstanding Marty. I think ya got the hang of the BW. Nice job on the cart too, Brother.
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Unread 02-13-2014, 08:17 PM   #28
Garrett
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Nice job on the ribs and the cart. Wish I could my hands on some decent beef ribs. Only happens once every couple months around here.
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Unread 02-13-2014, 10:28 PM   #29
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Quote:
Originally Posted by THoey1963 View Post
All the beef ribs pics I see show a lot of bone like that. I gather that is normal?
Yep, completely normal. When you can find good meaty beef ribs, they puff up nicely and recede to the middle of the bone and sometimes to one end of the bone.


Great looking ribs Marty!
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Unread 02-13-2014, 10:35 PM   #30
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Quote:
Originally Posted by THoey1963 View Post
All the beef ribs pics I see show a lot of bone like that. I gather that is normal?
There are Back Ribs and Short Ribs- backs have meat 'tween bones and shorts on top bones and both have much shrinkage but taste So Good!
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