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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-12-2014, 06:38 PM   #1
Wneill20
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Default Meatloaf

It is 75* here in So Cal at 4:30 PM why not smoke a meatloaf
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Unread 02-12-2014, 06:42 PM   #2
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Looks like your off to a good start.
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Unread 02-12-2014, 06:52 PM   #3
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Not enough bacon. Don't let your meat loaf
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Unread 02-12-2014, 06:55 PM   #4
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Is it done yet?

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Unread 02-12-2014, 06:56 PM   #5
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Looks good so far, but I agree on the more bacon.
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Unread 02-12-2014, 07:18 PM   #6
Wneill20
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Coming along nicely gotta love them pellet smokers for a mid week cook.
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Unread 02-12-2014, 07:39 PM   #7
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the sides are naked
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Unread 02-12-2014, 07:47 PM   #8
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Tasty looking loaf.
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Unread 02-12-2014, 07:57 PM   #9
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You didn't finish in time...I already ate
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Unread 02-12-2014, 08:21 PM   #10
Wneill20
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image.jpgTime for bed
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Unread 02-12-2014, 08:22 PM   #11
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Nice!
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Unread 02-12-2014, 08:30 PM   #12
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Great looking meal right there.
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Unread 02-12-2014, 08:40 PM   #13
mikemci
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Quote:
Originally Posted by Wneill20 View Post
It is 75* here in So Cal at 4:30 PM why not smoke a meatloaf
Attachment 91333
No reason whatsoever! It's always a good time to Q.
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Unread 02-12-2014, 08:46 PM   #14
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Mmmmm Meatloaf. - my kettle is my midweek smoker/cooker.
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Unread 02-12-2014, 08:49 PM   #15
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Looks great! I've been wanting to try a meatloaf. What temp and time did you smoke yours?
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