aarolar
Got Wood.
So this year is starting up and will be my second year playing around with competing. The first competition I ran across this year has thrown me a curve ball the categorys are ribs chicken and steak...? I am debating on if I should enter or not can anyone who has done a steak competition give me some ideas on how to approach this? Personally I like a porterhouse with salt and pepper cooked rare but I can't see sending this up to the judges?