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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-12-2014, 02:19 PM   #1
On the road to being a farker
Join Date: 01-15-12
Location: St. Thomas, US Virgin Islands
Default My go to enchilada side dish w/pr0n. Not que.

I want to share an awesome recipe with the Brethren. This is easy to make and I haven't met anybody yet who didn't like these. This recipe came from a family friend in New Mexico. Like any recipe anything can be added to suit your individual taste.

The ingredients are:
1 large onion. Diced
2 jalapeno peppers. Diced
8 oz. sharp cheddar cheese. Halved
1 can cream of mushroom soup
1 can cream of mushroom soup
1/4 cup pickled jalapeno peppers
12 corn tortillas. I prefer yellow corn
2 full soup cans of water
1 cup or so oil for frying

Dice onion and peppers and saute until translucent in a tablespoon each of butter and olive oil.

When onions are close to done add soup, water, and pickled jalapenos. Bring to simmer stirring regularly until mixture is blended and creamy. Add half of sharp shredded cheddar. Stir until melted.

Fry each tortilla in hot oil for about 10 seconds each side. It is important to not overcook the tortillas. They should be soft and pliable. It took me a while to figure out this step.

Build like a lasagna alternating between sauce, tortillas, and cheese. Always have a tortilla sitting on sauce.

Bake at 350 for 40 minutes until bubbly and light golden.

Allow to sit for around 20 minutes before serving. This is one of those dishes that are even better the next day. Especially served with a fried egg. Thanks for looking.
Weber OTG, Weber OTS, Chargrill vertical gasser, Budweiser Keg Ghetto Fire Pit. Tolerant Wife.
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Old 02-12-2014, 03:26 PM   #2
is one Smokin' Farker
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

That looks tasty and suitable for customizing to taste. Thanks for posting!
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Old 02-12-2014, 03:27 PM   #3
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA

Very nice!
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Old 02-12-2014, 03:28 PM   #4
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Join Date: 12-09-04
Location: Chicago 'Burbs

That looks great! thanks for sharing the recipe!
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Old 02-12-2014, 04:14 PM   #5
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Plate me!
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Old 02-12-2014, 04:18 PM   #6
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Join Date: 02-22-10
Location: Union, IA

Nice! I'm going to have to give this one a try, thanks for the recipe!
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Old 02-12-2014, 05:46 PM   #7
Knows what a fatty is.
Join Date: 01-19-12
Location: Baltimore, MD

Made some Chile Colorado tonight, wish I saw this earlier and could have added that right into the layers!

Thanks for sharing.
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