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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-08-2014, 02:09 AM   #1
McGG
Knows what a fatty is.
 
Join Date: 04-09-12
Location: Calgary
Default winter? who cares. tonight I smoke.



two pork butts in the BGE. Done tomorrow afternoon sometimes, I gather.
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Old 02-08-2014, 06:02 AM   #2
5string
is one Smokin' Farker
 
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Join Date: 07-05-12
Location: Geezerville, North Carolfornia
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That's the right attitude!
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Old 02-08-2014, 06:10 AM   #3
DUBBAGA
is One Chatty Farker

 
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Join Date: 07-31-11
Location: Redlands, CA
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That's only -15c outside temp in Feb... that was a balmy summer's day in Saskatoon
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Green Card Q - Pitmaster (term used loosely)

UDS, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died}

Member of the Hall of Zero's (Noobians v. Veterans Throwdown)
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Old 02-08-2014, 08:41 AM   #4
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Keep the fire burning....
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Old 02-08-2014, 08:44 AM   #5
campdude
is One Chatty Farker

 
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Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Don't ever let winter stop you. Smoke on!
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NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
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Old 02-08-2014, 08:45 AM   #6
Q Junkie
is one Smokin' Farker

 
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Join Date: 07-07-12
Location: San Marcos, CA
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Not sure you are going to be able to get to your outside temperature setpoint but just have fun trying.
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Thanks from:--->
Old 02-08-2014, 10:07 AM   #7
BASSER
Full Fledged Farker

 
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Join Date: 08-04-13
Location: Dayton, Ohio
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It's 9 degrees out now and I've got a 14lb packer on. SMOKE ON
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Rob

WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
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