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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#46 |
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On the road to being a farker
Join Date: 07-05-06
Location: Ponte Vedra Beach,FL(near J'ville)
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Beans , Beans , good for your heart.............Looove beans
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Kurt -BKSD - Ducane POS Gas grill |
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#47 | |
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Moderator
![]() Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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#48 | |
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Quintessential Chatty Farker
Join Date: 12-05-03
Location: Derry NH
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#49 |
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is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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I love pinto beans and flour totia's
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SCOTTY D SCOTTY D'S BUILT FOR BBQ LANG 84 STUMPS 223 STUMPS CLASSIC STUMPS PLATNUM BEING BUILT NOW WEBER KETTLE GOLD YOUR SILENCE WILL NOT SAVE YOU |
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#50 |
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Moderator
![]() Join Date: 02-06-05
Location: Southern Minnesota
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Just got done deboning 20 pounds of pork sirloin end roasts to make sausage. I'm looking at these bones and thinking about brining overnight, smoking tomorrow and using them for a bean stock. Does anyone think this will work?
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Kevin |
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#51 | |
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is one Smokin' Farker
Join Date: 10-21-06
Location: Odessa WEST TEXAS
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Dang skippy !!! ![]() I'm not sure about brinning the bones (never done it) but, can't hurt....but I smoke bones all the time...I like to take ham bones after devouring the ham and put 'em on the smoker for just such occasions!!! Beans and smoked bones are made for each other ![]()
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[B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B] |
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#52 |
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Moderator
![]() Join Date: 02-06-05
Location: Southern Minnesota
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Thanks John, game on!
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Kevin |
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#53 | |
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is one Smokin' Farker
Join Date: 10-21-06
Location: Odessa WEST TEXAS
Downloads: 0
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Quote:
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[B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B] |
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#54 |
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Knows what a fatty is.
Join Date: 01-19-07
Location: Rome - Italy
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What are pinto beans?
Probably in italy has a different name... Does anybody has a pictures of that dried beans? Thanks!
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Serial344: Can you share with me 3 secret to make a perfect rub and perfect sauce? Dr. BBQ: Balance, balance and balance. |
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#55 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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serial344,
here are some pics of the beans we are doing today. some dry, the package, and then ones that have been soaked in beer over night.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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#56 | |
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is one Smokin' Farker
Join Date: 10-21-06
Location: Odessa WEST TEXAS
Downloads: 0
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Quote:
I can see my Italian brother, that you need to spend some time in TEXAS!!
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[B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B] |
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