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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2007, 04:42 PM   #1
backyardchef
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Whatchoo cooking this weekend? I just picked up a bunch of chicken thighs, three racks of babys, 2 corned beefs that I'm going to make into pastramis, a few strip steaks and some cheese (cheddar and mozz.) to smoke up.

I'll be away from the computer for a few days...hope you all have a great weekend!

Matt

Outside that is supposed to get snow tonite and all day tomorrow so its going to be indoor........I've got the fireplace going............it won't be outside dutch oven hot coals and a good hickory fire..I'll get back with You!!!!

LOL...we both must have started a thread at the same time....if you don't mind....I'm gonna merge into my thread....
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Last edited by Solidkick; 01-19-2007 at 05:32 PM..
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Unread 01-19-2007, 05:11 PM   #2
Solidkick
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OK......I can't take it any longer....I gotta cook something!!
I bought 6 slabs of babybacks and a small 6# brisket flat....I'll prep eveything tonight, get up and start a fire early, put on the brisket and go back to bed for awhile....then add the ribs later...hopefully I'll remember to take pics this time... BTW...we're forcast for 3-6" of snow later Sat. into Sunday....and I had to bust about 3" thickness of ice away from the smoker so I don't fall and break something.....

So......is anyone else planning on cooking this weekend???
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Unread 01-19-2007, 05:15 PM   #3
backyardchef
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I'dd started a "What's cooking?" thread below....and it said

Whatchoo cooking this weekend? I just picked up a bunch of chicken thighs, three racks of babys, 2 corned beefs that I'm going to make into pastramis, a few strip steaks and some cheese (cheddar and mozz.) to smoke up.

I'll be away from the computer for a few days...hope you all have a great weekend!

Matt
______

It's gonna be fark all cold and windy....

Looking forward to it....
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The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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Unread 01-19-2007, 05:42 PM   #4
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smokin a ham some fatties and a capon
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Unread 01-19-2007, 06:52 PM   #5
Muzzlebrake
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duck fajitas
buffalo stuffed cabbage
venison italian sausage and peppers parm
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Unread 01-19-2007, 06:59 PM   #6
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Baby backs and chicken thighs.

No snow for LI but real cold...I'll give it a try.
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Unread 01-19-2007, 07:08 PM   #7
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Default whatch cooking

I will be doing 2 pork butts and a brisket to break in the new BWS competitor.
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Unread 01-19-2007, 07:59 PM   #8
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I will hopefully be doing two butts and some fatties on sunday. May have to go to a family dinner though!
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Unread 01-19-2007, 08:54 PM   #9
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Depends on if the weather holds out. If so, will do some chicken w/ Plowboys test rub...just got it today.
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Unread 01-19-2007, 09:10 PM   #10
chad
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I'll probably do a couple of racks of spares on Sunday afternoon. Going to the RV show in Tampa tomorrow and filled my belly with jambalaya tonight...so I'll have to be good, diet wise, tomorrow!!
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Unread 01-19-2007, 09:18 PM   #11
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Just a little 5# beef roast here. Prime Rib roast that is. $5.99 prime rib was just killing me all week at the grocery store. It was like a little demon just daring me to be naughty. We need no more food here to survive. Our freezer is so full you couldn't fit a toothpick in there. Refrigerator is so full of leftovers that we could feed a small army and serve seconds. I'm not used to having no children at home to devour every morsel in sight. The conversion from having a 19 year old large male eating machine to 2 "older" adults and 1 young man with a very restricted diet has caused havoc to my "just keep cooking dad" routine. May need to adopt some homeless people or something.
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Unread 01-19-2007, 09:30 PM   #12
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If the rain holds out, cooking steaks Sat evening on the open fire. If it doesn't, prolly will use the gasser. I so want to put some ribs on to smoke, if the rain clears Sunday, I think I will. At least a fatty or two.
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Unread 01-19-2007, 09:44 PM   #13
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I got a couple butts to go on sunday....Stayin indoors tomorrow, making chicken and sausage gumbo for a couple guests.

I'll try to post pics
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Unread 01-20-2007, 01:03 AM   #14
bruno
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I plan to do some ribs, depending on the weather and the honey-do list.
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Unread 01-20-2007, 04:31 AM   #15
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Going to break in the rebuilt Performer and EZ-Que Rotisserie a couple chickens.
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